COCKTAIL SAUSAGES
If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 40m
Yield 75 cocktail sausages
Number Of Ingredients 4
Steps:
- Preheat the oven to 200C/400 degrees F.
- Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.
- Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of spatulas, to move everything about in the pan so that all the sausages are slicked.
- Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.
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Oreye Divine_Grace
[email protected]These were delicious! I served them with a honey mustard dipping sauce and they were a hit. I'll definitely be making them again for my next party.
Ibrahim Mahmood
[email protected]These were a bit too salty for my taste, but I think that's because I used a pre-seasoned sausage. Next time I'll try using a plain sausage and adding my own seasonings.
Sanobar Shinwari
[email protected]I love how easy these are to make. I usually make a double batch and freeze half of them for later. They're perfect for a quick and easy meal.
McArthur Cox
[email protected]These were delicious! I made them for my kids' birthday party and they were a huge hit. I'll definitely be making them again.
William Mburu
[email protected]These were okay, but I've had better. I think they needed more flavor. I might try adding some herbs or spices next time.
Anees Gaming
[email protected]I was disappointed with these cocktail sausages. They were dry and overcooked. I think I'll try a different recipe next time.
Rupa Khadija
[email protected]These were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use a milder sausage next time.
Glishy Mbosowo
[email protected]I love these cocktail sausages! They're so easy to make and they always come out perfect. I usually serve them with mashed potatoes and vegetables.
Hasnain Tariq
[email protected]These sausages were delicious! I followed the recipe exactly and they turned out perfectly. I'll definitely be making them again.
Patricia Perry
[email protected]I've been making these cocktail sausages for years and they're always a crowd-pleaser. They're perfect for any occasion, from parties to potlucks to picnics.
Mike White
[email protected]These cocktail sausages were a hit at my party! They were so easy to make and everyone loved them.