ZESTY SALSA VERDE
Last year was the first time I had ever grown tomatillos. They were so abundant that I had enough to eat fresh, give away and freeze for future gatherings. What I didn't expect was how well the salsa would freeze. I do like to add an extra zip by juicing a fresh lime into the salsa after it has thawed. -Kim Banick, Salem, Oregon
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large bowl, toss tomatillos, onions, peppers and garlic with oil. Divide mixture between two 15x10x1-in. baking pans. Roast 35-40 minutes or until lightly browned, stirring occasionally. Cool slightly., Process tomatillo mixture in a food processor until smooth, adding enough water to reach desired consistency. Add remaining ingredients; pulse just until combined. Freeze option: Freeze cooled salsa in freezer containers. To use, thaw completely in refrigerator.
Nutrition Facts : Calories 127 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 304mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein.
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Surprise Jaca
[email protected]I'm not sure about the anchovies in this recipe. I'm not a big fan of fish.
Michael Silva
[email protected]I can't wait to try this salsa verde. It looks so good!
Ravdeep Lally
[email protected]This salsa verde is the perfect balance of flavors. It's tangy, salty, and herbaceous.
Annie Praylow
[email protected]I'm always looking for new salsa verde recipes, and this one is definitely a keeper. It's so easy to make and it's always delicious.
Zamai Ngwenya
[email protected]This salsa verde is a great way to get your kids to eat their vegetables. My kids love it on chicken and fish.
Khan Khan1122
[email protected]I love the bright green color of this salsa verde. It's so inviting and makes me want to eat it right away.
Mariam gaming
[email protected]This salsa verde is a great make-ahead recipe. I always have a jar of it in my fridge for when I need a quick and easy snack or appetizer.
Alaina Huskey
[email protected]I've tried a lot of salsa verde recipes, but this one is by far the best. It's so flavorful and easy to make.
ZakiR GhaNi JokHiO
[email protected]This salsa verde is a great way to add some extra flavor to your favorite dishes. I love it on tacos, burritos, and nachos.
William Moseley
[email protected]I'm not a huge fan of anchovies, but I didn't taste them at all in this salsa verde. It was really delicious.
Anna Santiago
[email protected]I made this salsa verde a few weeks ago and it's still going strong in my fridge. It's so easy to make a big batch and then have it on hand for whenever you need it.
Bhatti Sahab
[email protected]This salsa verde is so versatile. I've used it on chicken, fish, and even eggs. It's always delicious.
Lindsey Nettles
[email protected]I love that this salsa verde is made with capers and anchovies. It gives it a really unique flavor.
Chris Watkins
[email protected]This salsa verde is a great way to use up fresh herbs. I always have a bunch of parsley, cilantro, and basil in my garden, so this is a perfect recipe for me.
Neo Madam
[email protected]I've never made salsa verde before, but this recipe was so easy to follow. It turned out great!
Zainab Qureshi
[email protected]I made this salsa verde for a party and it was a huge hit! Everyone loved it.
Dwayne Howell
[email protected]This salsa verde is amazing! I love the bright, tangy flavor. It's the perfect addition to grilled chicken or fish.