If you like chocolate, and you like coconut...this is for you! I found this recipe in my Clean Eating Magazine, and had to give it a try! It was super easy to make (only 4 ingredients! Wow!), and tastes wonderful. And the health benefits from eating coconut products make it well worth it, too! It goes well with a glass of red wine, or is a nice treat for the kids. Either way...it was a hit for everyone in our family (young and old).
Provided by MamaMeag
Categories Candy
Time 25m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Using a spoon, blend the coconut butter with the honey or syrup ad mix well. (If the coconut butter is too hard, place it in an ovenproof container and set it in a 250 degree oven for a few minutes until softened).
- Add the vanilla extract, if desired.
- Stir in the cacao or cocoa powder. Mix until smooth.
- Pour into an 8x8 inch pan and refrigerate until firm.
- Cut into 16 pieces and keep cool (living in Vegas, I found that it will melt if left out too long).
- NOTE: You can also use this mixture as FROSTING! Simply use it before refrigeration and it will spread easily!
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Naseem Akhtar
a_n@yahoo.comThis fudge is really unhealthy. It's full of sugar and fat.
Kavuma Ashraf
a-k63@gmail.comThis fudge is really difficult to make. I don't think I'll be making it again.
Kingston Black
kingston87@gmail.comThis fudge is really time-consuming to make. It took me over an hour to make it.
Fahimkan Fahim07
fahimkan.f@yahoo.comThis fudge is really expensive to make. The ingredients are all pretty pricey.
milia mc50
miliam33@yahoo.comI'm not sure if I did something wrong, but my fudge turned out really grainy. I'm not sure what I did wrong.
Lawasso Johnson
johnson_lawasso@hotmail.comThis fudge is a great way to use up leftover coconut milk. I always have a can or two in my pantry, so it's nice to have a recipe that uses it up.
Madison Hendricks
madison-h@gmail.comI had some trouble getting the fudge to set properly. I think I might have overcooked it a little bit. But even though it's a little soft, it's still delicious!
Anniellys Castillo
c_a99@hotmail.co.ukThis fudge is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of honey next time.
Sk_Emon_ Kumar
sk_emon__kumar7@gmail.comI'm not a big fan of coconut, but I loved this fudge! The cocoa flavor is really dominant, so the coconut flavor is just a hint in the background.
Saksham Roy
r_saksham@hotmail.frThis fudge is so easy to make, and it's perfect for a quick and easy dessert. I love that I can make it in the microwave, so I don't have to heat up my oven.
Popal Ashaq
a-popal21@gmail.comI made this fudge for a party, and it was a huge hit! Everyone loved it, and they couldn't believe it was made with healthy ingredients.
marvin travick
t_m32@gmail.comThis fudge is a great way to satisfy your sweet tooth without feeling guilty. It's made with healthy ingredients, and it's still incredibly delicious.
Buddi Limbu
b90@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it! The fudge turned out perfectly, and it's absolutely delicious. I love the combination of coconut and cocoa.
Brian Steck
b-steck@hotmail.frThis fudge is amazing! It's so rich and creamy, and the coconut and cocoa flavors are perfectly balanced. I love how easy it is to make, too. I'll definitely be making this again and again.