COCO LOCO
Make and share this Coco Loco recipe from Food.com.
Provided by Wineaux
Categories Beverages
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- With an ice pick, poke out two eyes of the coconut shell and drain out the coconut water.
- Cut off the top of the coconut as you would cut off the top of a pumpkin for carving.
- In a blender put tequila, light rum, dark rum, Kahlúa, fruit juices and crushed ice. Blend until frothy and pour into the coconut shell.
- Pour a small float of 151-proof rum over the top of the drink.
- Skewer the pieces of fruit and stick the end of the skewer into the coconut. Serve with straws.
Nutrition Facts : Calories 859.3, Fat 66.6, SaturatedFat 59, Sodium 44, Carbohydrate 46.2, Fiber 18.9, Sugar 24.7, Protein 7.1
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Nathan Blanchard
[email protected]This drink is amazing! It's so refreshing and flavorful. I love the combination of coconut and pineapple.
Kenzlee Segura
[email protected]I made this drink for my family and they all loved it! It's a great drink to enjoy on a hot day.
Ameerchandio chandio
[email protected]This drink is delicious! I love the creamy coconut flavor. It's the perfect drink to enjoy on a hot day.
saroj Devkota
[email protected]I've made this drink several times now and it's always a hit! It's the perfect drink to enjoy on a hot day.
md.mosfiqur rahman sajib
[email protected]This drink is amazing! It's so refreshing and flavorful. I love the combination of coconut and pineapple.
Grace Rozzi
[email protected]I made this drink for my friends and they all raved about it! It's so easy to make and it's the perfect summer drink.
Charley Wood
[email protected]This drink was a huge hit at my last party! Everyone loved the rich, creamy flavor and the hint of coconut. I will definitely be making this again.