LOW-FAT CHOCOLATE CAKE
"This yummy cake is so chocolaty and satisfying," relates Diana Scofield of Niceville, Florida. "I sometimes enjoy it with a scoop of fat-free ice cream."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients. In another bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients. Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 176 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 42g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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Orazulike Onyedika
[email protected]This cake is amazing! It's so moist and flavorful, and the frosting is to die for. I will definitely be making this cake again and again.
Full Desi
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love that it's low-fat too, so I can indulge without guilt.
Mohammad Khalid
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it. It was moist and chocolatey, and the frosting was perfect. I will definitely be making this cake again.
Sk JaHiD NoMaN
[email protected]This cake was okay. It was a little dry, but the frosting was good. I would not make this cake again.
Rabin Sah
[email protected]I was so excited to try this cake, but I was disappointed. It was dry and tasteless, and the frosting was too sweet. I will not be making this cake again.
Foisal Hosen
[email protected]This cake is amazing! It's so moist and flavorful, and the frosting is to die for. I will definitely be making this cake again and again.
saifullah
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love that it's low-fat too, so I can indulge without guilt.
Uncomfortable Kid
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it. It was moist and chocolatey, and the frosting was perfect. I will definitely be making this cake again.
Patricia Masinja
[email protected]This cake was okay. It was a little dry, but the frosting was good. I would not make this cake again.
Wadia Habib
[email protected]I was so excited to try this cake, but I was disappointed. It was dry and tasteless, and the frosting was too sweet. I will not be making this cake again.
Allen Wilson
[email protected]This cake is amazing! It's so moist and flavorful, and the frosting is to die for. I will definitely be making this cake again and again.
yasmine kabran
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love that it's low-fat too, so I can indulge without guilt.
CHIBUZOR CYNTHIA
[email protected]This cake was delicious! I made it for my family and they loved it. It was moist and chocolatey, and the frosting was perfect. I will definitely be making this cake again.