COCO LOPEZ COCONUT CAKE
Soon after having my first baby, my husband and I went to my mother-in-law's home for Sunday lunch. (My baby girl (Rachel) was about 2 or 3 weeks old so this was shortly after Thanksgiving, 1988.) My MiL served this beautiful, snow white, coconut cake and it was out of this world delicously moist! If you haven't ever tried...
Provided by Kay Skipper
Categories Cakes
Time 20m
Number Of Ingredients 6
Steps:
- 1. After baking your Duncan Hines Cake Mix, allow it to cool 20-30 minutes. Leave cake in pan and poke holes through the top of the cake with fork; space holes about 1 inch apart. Slowly pour Coco Lopez over entire cake, then condensed milk too. Cover with foil and refrigerate overnight. Next day, spread thawed Cool Whip over cake and sprinkle coconut over top of Cool Whip.
- 2. Enjoy your 'special' cake.
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Ella Kennry
[email protected]This recipe is a keeper. I will definitely be making this cake again.
Ntando Thato
[email protected]I'm not sure what I did wrong, but my cake didn't turn out well.
sohana farzana
[email protected]This cake is a bit too dense for my taste.
fathima Z
[email protected]I followed the recipe exactly and the cake turned out perfectly. I would definitely recommend this recipe.
Abdullahi Halimot
[email protected]The cake was a bit dry, but the frosting was delicious.
Calantoc Jerusa
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Sayd Mateen
[email protected]I made this cake for a potluck and it was a hit. Everyone loved it!
Latonya Brothern
[email protected]This cake is a great way to use up leftover coconut milk.
Vuyiswa Motsa
[email protected]I've tried several different coconut cake recipes and this one is by far the best. The cake is moist and fluffy, and the frosting is rich and creamy.
Ana Medru
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients and you end up with a delicious cake.
Cheryl Kline
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Manju Gupta
[email protected]I'm not a huge fan of coconut, but I really enjoyed this cake. The coconut flavor is very subtle and the cake is incredibly moist.
Lukas Zilvinskas
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coconut cake he's ever had.
technical you
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a moist, fluffy cake that's bursting with coconut flavor.
ayobami ogunkoya
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake is absolutely delicious. The coconut flavor is subtle and not overpowering. I will definitely be making this cake again.
sinhala you teub canal
[email protected]This cake is a family favorite. We make it for every special occasion.
The great Cornholio
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always delicious.
Rashed Alam
[email protected]This cake is a tropical dream! The coconut flavor is rich and decadent, and the cake is moist and fluffy. I made it for a party and it was a huge hit. Everyone loved it!