COCOA-BANANA BRAN MUFFINS (FOR THE DIABETIC)
Thanks to Luv4food for posting her fabulous muffin recipe. My husband was recently diagnosed with diabetes so I made a few alterations to help lighten the sugar load. I did take her suggestion to add chocolate chips as the small amount is worth the yummy surprise when eaten.
Provided by VickiVSN
Categories Breads
Time 35m
Yield 1 muffin, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat over to 400f and lightly grease muffin tin or line with paper.
- Set aside.
- Peel bananas and mash (or slice one).
- Set aside.
- Sift together flour, cocoa, baking powder, baking soda, and salt.
- Set aside.
- In a large mixing bowl, combine cereal and milk.
- Let stand 2-3 minutes or until cereal is softenened.
- Add egg, fat substitute, and mashed bananas.
- Mix well.
- Mix is sliced bananas (if one was sliced).
- Add the flour mixture, stirring just until combined.
- Portin into muffin tins evenly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bachhu Chandro
[email protected]These muffins are a great way to get your kids to eat their fruit. My kids love the chocolate flavor, and they don't even realize they're eating bananas.
jumia affiliate
[email protected]I love that these muffins are made with whole wheat flour. It makes them feel a little bit healthier.
qaisar ali
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Hassana Zubair
[email protected]I love the way these muffins smell while they're baking. It makes my whole house smell like chocolate and bananas.
sini anis
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Adesh Kurmi
[email protected]I'm not sure what I did wrong, but my muffins came out really dense. I'm going to try again with a different recipe.
Ralton Noble
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Essa Mahmmad
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected.
Brittany Heim-Harney
[email protected]These muffins are a bit too dry for my taste. I think I'll try adding some extra banana next time.
Bilal Aleem
[email protected]I'm not a huge fan of cocoa, but these muffins were still really good. The banana flavor really shines through.
Tlhonofatso Precious
[email protected]These muffins are a great healthy snack. They're filling and satisfying, and they don't have a lot of sugar.
Ahmadbutt Buttbrand
[email protected]I've never been a fan of bran muffins, but these were actually really good! The cocoa and banana flavors really make them special.
Awewe We
[email protected]These muffins are so moist and fluffy. I love the way the cocoa and banana flavors blend together.
Tariq Jatt112
[email protected]I made these muffins for my diabetic mother, and she loved them! They're a great way to enjoy a sweet treat without spiking your blood sugar.
Vernita Mccrary
[email protected]These muffins are a great way to use up ripe bananas. They're also a good source of fiber and potassium.
Naveen Naik
[email protected]I love the combination of cocoa and banana in these muffins. They're the perfect treat for a sweet tooth.
maegan vanzeumeren
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Rana Muhammad Awais
[email protected]These muffins were a hit! They were moist and flavorful, and the cocoa and banana flavors complemented each other perfectly. I also appreciated that they were relatively healthy, with the use of whole wheat flour and natural sweeteners.