LEEK, SPINACH, AND MUSHROOM TART
This is one of my favorite recipes given to me by a friend. We love making it for brunch! Customize it however you like with your favorite veggie and herb combinations. Enjoy!
Provided by dmk8991
Categories Appetizers and Snacks Vegetable Mushrooms
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil over medium heat in a large saute pan. Add leeks, mushrooms, and onion; cook, stirring occasionally, until wilted, about 5 minutes. Add garlic and cook and stir for 1 minute. Add spinach and cook until wilted and tender, about 2 minutes. Remove from heat, taste, and season with salt and pepper as needed. Let cool, about 10 minutes.
- Meanwhile, whisk ricotta cheese, eggs, and basil together in a large bowl. Fold into the cooled vegetable mixture.
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Roll pastry dough out into a 12-inch square on a lightly floured surface. Transfer dough to the prepared baking sheet. Spoon filling into the center of the square, leaving a 2-inch border of pastry. Lift pastry edges and fold over the filling, creasing dough as needed and leaving filling exposed in the middle.
- Bake tart in the preheated oven until pastry is golden brown, about 45 minutes. Remove from the oven and let rest for 10 minutes before cutting and serving.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 24.6 g, Cholesterol 63 mg, Fat 20.6 g, Fiber 2.2 g, Protein 12.1 g, SaturatedFat 6.4 g, Sodium 209.8 mg, Sugar 2.8 g
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Gabriel Vega
[email protected]I've never made a tart before, but this recipe was easy to follow. I'm so glad I tried it!
Tanzim Nusrat
[email protected]This tart is a great way to impress your guests. It's elegant and delicious.
Apu Noyon
[email protected]I'm allergic to mushrooms, so I substituted zucchini. The tart was still delicious!
Raees RBASS
[email protected]This recipe was a bit bland for my taste. I think I'll add some extra herbs and spices next time.
Ruben Dimo
[email protected]I made this tart in a mini muffin tin, and they turned out so cute! They were perfect for a party appetizer.
Alan br
[email protected]This tart is perfect for a light lunch or dinner. It's also a great way to use up leftover vegetables.
sk Rayhan Rayhan
[email protected]I'm not a huge fan of leeks, but I really enjoyed this tart. The spinach and mushrooms were a great complement to the leeks.
Conner Lawson
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The tart is absolutely delicious.
andy bhoy69
[email protected]I've tried many leek, spinach, and mushroom tart recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Abel Seun
[email protected]This tart is a great way to sneak some veggies into your diet. My kids loved it!
Zeeshan Ahmad mohmand
[email protected]The instructions were a bit unclear, and I ended up with a soggy crust. I think I'll try a different recipe next time.
Impressive Forex
[email protected]The tart was a bit too salty for my taste, but overall it was still a good dish. I'll try reducing the amount of salt next time.
morsida maria
[email protected]I made this tart for my vegetarian friends, and they absolutely loved it. It's a great dish for people with dietary restrictions.
Nana Delover
[email protected]This recipe is a must-try for any leek, spinach, and mushroom lover. The combination of flavors is simply magical.
Ayanda Ayanda
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. It's the perfect dish for a brunch or luncheon.
Bholex Dee
[email protected]This dish was a hit at my dinner party! Everyone raved about the delicious flavors and the beautiful presentation. I'm so glad I found this recipe.
Jad Ishak
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were impressive. My family loved the tart, and I'm sure I'll be making it again soon.
Bhimbahadur Pun
[email protected]This recipe is a keeper! The tart turned out beautifully and tasted even better. I followed the instructions precisely, and everything came together perfectly. Thank you for sharing this wonderful recipe.
Oluwasanmi
[email protected]Wow! Just wow! This tart exceeded all my expectations. The flavors were incredibly well-balanced, and the crust was perfectly golden brown. I'm definitely adding this recipe to my favorites.
Jaish
[email protected]This leek, spinach, and mushroom tart was a delightful culinary experience. The combination of flavors and textures was simply divine. The flaky pastry crust perfectly complemented the savory filling. I especially loved the hint of nutmeg in the béch