Make and share this Cocoa Crumb Crust recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 13m
Yield 1 (9-inch) crust
Number Of Ingredients 4
Steps:
- Mix all ingredients thoroughly in a bowl.
- Press into a 9-inch pie plate.
- Bake at 350 degrees for 8 minutes (do not overbake, as crust will be hard).
- Cool completely, and fill.
Nutrition Facts : Calories 2424.7, Fat 138.1, SaturatedFat 62.3, Cholesterol 183.2, Sodium 1536.7, Carbohydrate 293.4, Fiber 13.9, Sugar 39.5, Protein 19.6
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Samantha Ramirez
[email protected]This crust was a bit too crumbly for my taste, but the chocolate flavor was great.
Md Ragib Israk
[email protected]This crust was the perfect addition to my chocolate cream pie. It was the perfect balance of chocolate and crumbly texture.
mdbishal ahamed
[email protected]This crust was easy to make and tasted great. I would definitely recommend it.
Luke Bryan
[email protected]I've made this crust several times now and it's always a hit. It's the perfect base for any chocolate pie or tart.
Kenneth Houston
[email protected]This crust was a bit too dry for my taste, but the chocolate flavor was great.
Khawar Iqbal
[email protected]I've tried many cocoa crumb crust recipes and this one is definitely one of the best. It's easy to make and always turns out perfectly.
Gamar Gamar
[email protected]This crust was a bit too sweet for my taste, but it was still good.
Km Rezvi
[email protected]I've made this crust several times now and it's always a hit. It's the perfect base for any chocolate pie or tart.
Salina Basnet
[email protected]This crust was easy to make and tasted great. I would definitely recommend it.
Sultana Bano
[email protected]I followed the recipe exactly and the crust turned out perfectly. It was the perfect addition to my chocolate cream pie.
Jessica Syverson
[email protected]This crust was a bit too crumbly for my taste, but the chocolate flavor was great.
Belinda Jane Perez
[email protected]I've tried many cocoa crumb crust recipes and this one is by far the best. It's the perfect balance of chocolate and crumbly texture.
fatima ezat
[email protected]This crust was the perfect addition to my chocolate pie. It was easy to make and tasted amazing.
Sk Nurhosen
[email protected]Loved this recipe! The crust was delicious and held together perfectly. I'll definitely be making this again.
j r
[email protected]This was my first time making a cocoa crumb crust and it was surprisingly easy. The instructions were clear and the crust turned out great.
Josefina Karl
[email protected]I've made this crust several times now and it always turns out perfectly. It's so easy to make and it's the perfect thickness and texture.
Mahamad Amer adil
[email protected]This cocoa crumb crust recipe was a total hit! The chocolate flavor was rich and decadent, and the crust was perfectly crumbly. It was the perfect base for my chocolate cream pie.