COCOA GRAHAM CRACKER CRUST
Make and share this Cocoa Graham Cracker Crust recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 10m
Yield 1 pie crust
Number Of Ingredients 4
Steps:
- Mix together and press into 9-inch pie plate.
- Freeze until ready to use.
Nutrition Facts : Calories 2335.9, Fat 165.7, SaturatedFat 95.1, Cholesterol 366, Sodium 2163.2, Carbohydrate 223.7, Fiber 24.5, Sugar 101.1, Protein 26.2
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JET MEERKAT
[email protected]I followed the recipe exactly, but my crust turned out too dry. I'm not sure what I did wrong.
Collins Ndungu
[email protected]The crust was a bit too crumbly for my taste, but the flavor was good.
Arafat Bari
[email protected]This is my go-to graham cracker crust recipe. It's always consistent and delicious. I've even used it to make gluten-free pies and tarts, and it's worked perfectly.
josiah oludare
[email protected]I love how easy this recipe is. I'm not a baker, but I was able to make this crust with no problem. It turned out great and my pie was a success!
TEN x RONY GAming
[email protected]This graham cracker crust is the perfect base for any pie or tart. It's easy to make and always turns out perfect. I've used it for everything from chocolate cream pie to key lime pie, and it's always been a hit. I highly recommend this recipe!