COCOA KRISPIES' BISCOTTI
This recipe came from a printed out coupon feeder at the grocery store and I just have to try it. The print out is so small I have to enter it before actually making this recipe. *Updated 8/31/11 - Loved the flavor of this biscotti and did not find it overly sweet. The one thing I recommend is crushing the cereal a bit before stirring in to make binding the dough easier. Very easy to prepare for a biscotti recipe.
Provided by HokiesMom
Categories Breakfast
Time 1h5m
Yield 12 biscotti slices, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F and line two baking sheets with foil or parchment paper.
- In large mixing bowl, combine sugar, butter and vanilla. Beat on medium speed of electric mixer until creamy.
- Add eggs, one at a time, beating well after each addition.
- Add flour, cocoa powder, chocolate chips, baking powder and salt.
- Beat on low speed until combined.
- Stir in Cocoa Krispies cereal.
- Shape dough into two 8-inch long rolls. Place on 2 baking sheets lined with foil or parchment paper.
- Bake at 350F for 30 minutes. Cool slightly. Reduce oven temperature to 300°F.
- Diagonally cut each roll into 3/4-inch thick slices. Place slices cut side down on baking sheets lined with the foil or parchment paper.
- Bake at 300F for 10 minutes. Turn slices and bake about 10 minutes more or until firm.
- Transfer to a wire rack to cool completely.
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Jacqueline Francis
[email protected]I would definitely recommend these Cocoa Krispies biscotti to anyone who loves chocolate and crispy cookies.
Brianna Martinez
[email protected]These biscotti are a bit pricey, but they're worth the splurge.
Melody Salinger
[email protected]I love how these biscotti are individually wrapped. It makes them perfect for on-the-go snacking.
Capital K
[email protected]These biscotti are a great way to satisfy your sweet tooth without feeling too guilty.
Lord Kiss
[email protected]Overall, I thought these Cocoa Krispies biscotti were pretty good. They're a bit sweet and dry for my taste, but I think they'd be perfect for someone who likes their cookies on the crispy side.
Muhammed Ibrahim
[email protected]These biscotti are a bit too hard for my liking. I think I'll bake them for a shorter amount of time next time.
Mary Belewizi
[email protected]I found that these biscotti were a bit dry. I think I'll try adding some more butter next time.
deejay levy
[email protected]These biscotti are a bit too sweet for my taste, but they're still good.
Rafique Khan
[email protected]I love the crispy texture of these biscotti. They're the perfect dunkable cookie.
Indra Sadashankar
[email protected]These biscotti are the perfect gift for any chocolate lover.
Bruce Garrett
[email protected]I've never made biscotti before, but these Cocoa Krispies biscotti were so easy to make. I'm definitely going to be making them again.
Austin Spatz
[email protected]These biscotti are a great way to use up leftover Cocoa Krispies cereal.
BradsBikeDiary UK
[email protected]I love the combination of chocolate and Cocoa Krispies in these biscotti. They're the perfect balance of sweet and salty.
Lokman Hasan
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Dj Bavo
[email protected]I've made these biscotti several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Calvin Mudryk
[email protected]These biscotti are the perfect treat for breakfast, lunch, or a snack. They're also great for gifting.
Isabella Tello
[email protected]I made these biscotti for a party and they were a huge success. Everyone loved them!
Rehema Dadu
[email protected]These Cocoa Krispies biscotti were a hit! They were crispy, chewy, and had the perfect amount of chocolate flavor. I also love the Cocoa Krispies add a fun texture and taste.