SWEET ZUCCHINI PIE
This was my grandmother's recipe. It was a favorite of my dad's, now is a favorite of my husband. It tastes similar to pumpkin pie, but smoother and better. If you can get over the green color this will be your favorite too.
Provided by Menyamya
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place zucchini in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain. Blend in a blender until smooth. Measure 2 cups blended zucchini; pour into a large bowl.
- Whisk milk, sugar, eggs, cinnamon, allspice, ginger, and nutmeg together with blended zucchini until smooth. Pour into pie crust.
- Bake in the preheated oven until center of pie is set and a knife inserted in the center comes out clean, 45 to 60 minutes.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 30.1 g, Cholesterol 48.3 mg, Fat 9.3 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 2.6 g, Sodium 148.8 mg, Sugar 18.7 g
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Great Taleb
[email protected]I love zucchini bread, so I was excited to try this pie. It did not disappoint! The crust was flaky and buttery, and the zucchini filling was moist and flavorful. I will definitely be making this again.
Ali Essam Namisch
[email protected]This zucchini pie is a great way to use up some of the zucchini from my garden. It's easy to make and turns out delicious. The crust is flaky and the filling is moist and flavorful. I will definitely be making this again.
Sami Kayani
[email protected]This zucchini pie is a delicious and unique dessert. The crust is flaky and the filling is moist and flavorful. The zucchini adds a nice sweetness and texture. I highly recommend this recipe.
Zac Douglas
[email protected]I'm always looking for new ways to use zucchini, and this pie is a great option. It's easy to make and turns out delicious. The crust is flaky and the filling is moist and flavorful. I will definitely be making this again.
Hocky132 Ali
[email protected]This pie was a hit! I made it for a potluck and everyone loved it. The crust was flaky and the filling was moist and flavorful. The zucchini added a nice sweetness and texture. I will definitely be making this again.
Hayley Holmberg
[email protected]This zucchini pie is a delightful treat! The combination of zucchini, cinnamon, and sugar is perfect, and the crust is flaky and delicious. I highly recommend this recipe.
Ahtisham Afzal
[email protected]I was a bit skeptical about this pie at first, but I'm so glad I tried it! The crust was flaky and the filling was moist and flavorful. The zucchini added a nice sweetness and texture. I will definitely be making this again.
David Chima
[email protected]This pie was a great way to use up some of the zucchini from my garden. It was easy to make and turned out delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Crimson Tate
[email protected]I love zucchini bread, so I was excited to try this pie. It did not disappoint! The crust was flaky and buttery, and the zucchini filling was moist and flavorful. I will definitely be making this again.
Gf Gf
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious. The zucchini and spices gave it a unique flavor that I really enjoyed.
Kamranali Khan
[email protected]I'm not a big fan of zucchini, but I really enjoyed this pie. The crust was flaky and the filling was moist and flavorful. The zucchini added a nice sweetness and texture. I will definitely be making this again.
Junaid Hashim
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. The zucchini added a nice sweetness and texture. I will definitely be making this again.
Farid Yazidi
[email protected]I was a bit skeptical about this pie at first, but I'm so glad I tried it! The crust was flaky and the filling was moist and flavorful. The zucchini added a nice sweetness and texture. I will definitely be making this again.
Jameel Jutt
[email protected]This pie was a great way to use up some of the zucchini from my garden. It was easy to make and turned out delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Deyanna Walker
[email protected]I love zucchini bread, so I was excited to try this pie. It did not disappoint! The crust was flaky and buttery, and the zucchini filling was moist and flavorful. I will definitely be making this again.
Md Rasel Raja
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious. The zucchini and spices gave it a unique flavor that I really enjoyed.
Ricardo Oblea
[email protected]I'm not usually a fan of zucchini, but this pie changed my mind. The combination of zucchini, cinnamon, and sugar was perfect, and the crust was so flaky. I will definitely be making this again.
Mysty and Meeko The adventurous kittens
[email protected]This zucchini pie was a hit at our family gathering! Everyone loved the sweet and savory flavors, and the crust was flaky and delicious. I'll definitely be making this again.