COCOA PANCAKES
We love these chocolaty whole wheat pancakes as a special breakfast treat. The yogurt and raspberries add moisture and sweetness. Feel free to substitute other seasonal fruit. -Lisa DeMarsh, Mt. Solon, Virginia
Provided by Taste of Home
Time 25m
Yield 8 pancakes.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first six ingredients. Combine the milk, egg substitute and butter; add to dry ingredients just until moistened., Pour batter by scant 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is lightly browned. Serve with raspberries and yogurt.
Nutrition Facts : Calories 201 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 249mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 5g fiber), Protein 8g protein. Diabetic Exchanges
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Odame Samuel
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their vegetables.
Next level
[email protected]These pancakes were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Clifford Amos
[email protected]I've tried many cocoa pancake recipes and this one is definitely my favorite. The pancakes are always fluffy and moist, and the flavor is perfect.
Rebekah Miller
[email protected]These pancakes were easy to make and very tasty. I added some berries to the batter and they were a hit with my family.
Walnet Ngosso
[email protected]I followed the recipe exactly and my pancakes turned out great! They were light and fluffy, with a delicious cocoa flavor.
diana ciubotaru
[email protected]These pancakes were a bit too dense for my taste. I think I would add more liquid next time.
Philiswa Mahamba
[email protected]I've made these pancakes several times now and they're always a winner. I love the flavor and texture. They're also very filling.
Mwinyimkuu Abdallah
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they were still very fluffy.
Cian Smith
[email protected]I made these pancakes for breakfast this morning and they were a hit! The cocoa powder gives them a rich and chocolatey flavor. I will definitely be making these again.
Constance Mngadi
[email protected]These pancakes were so delicious! I added some chocolate chips to the batter and they were perfect. My kids loved them too.