Provided by George Hendrix
Categories Chicken Onion Poultry Vegetable Stir-Fry Kid-Friendly Quick & Easy Dinner Lunch Asparagus Broccoli Sesame Bon Appétit Colorado Dairy Free Peanut Free Tree Nut Free No Sugar Added Small Plates
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add garlic and stir 30 seconds. Add asparagus, broccoli, and 4 tablespoons broth. Cover and cook until vegetables are crisp-tender, about 3 minutes. Transfer vegetables to bowl.
- Add remaining 1 tablespoon oil to skillet. Sprinkle chicken with salt and pepper; add chicken and green onions to skillet. Stir-fry until chicken is just cooked through, about 3 minutes. Mix in hoisin sauce, oyster sauce, vegetables, and remaining 2 tablespoons broth. Toss until heated through and sauce coats evenly, about 1 minute. Season to taste with salt and pepper. Transfer to bowl.
- *Available in the Asian foods section of many supermarkets and at Asian markets.
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Mobeen Hassan
[email protected]I love this recipe because it's so versatile. You can add or remove vegetables depending on what you have on hand.
Salam Uddin
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Mudesir Murtaza
[email protected]I've made this recipe several times and I've never been disappointed. It's a great go-to meal when I'm short on time.
Alwell Chinaz27
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family.
Abubaker Khan09
[email protected]I'm not a vegetarian, but I love this recipe. The vegetables are so flavorful and the sauce is delicious.
Kaysar hossan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Hazrat bacha
[email protected]I'm always looking for new and easy stir-fry recipes. This one is definitely a keeper.
Brohi mehboob
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Stacey Wojnowicz
[email protected]I served this dish over brown rice and it was delicious. The sauce is so flavorful that it really complements the rice.
Louisa Walker
[email protected]This dish is a great way to use up leftover chicken. I had some grilled chicken in the fridge and it worked perfectly in this recipe.
Kash Khan
[email protected]I'm not a big fan of asparagus, but I really enjoyed it in this dish. It was cooked perfectly and had a great flavor.
Jeremiah Webster
[email protected]Overall, I thought this recipe was pretty good. It's a healthy and flavorful dish that's easy to make. I would definitely recommend it to others.
Ndu Gasela
[email protected]The chicken was a bit dry. I think I overcooked it. Next time I'll be more careful.
Suman Kafle
[email protected]I thought the sauce was a bit too bland for my taste. I added some extra soy sauce and garlic powder and it was much better.
ALI YASSINE KHALED
[email protected]I was really impressed with how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal.
Ramzan Vai Official
[email protected]I've made this recipe several times now and it's always a hit with my family. It's a great way to get a healthy and flavorful meal on the table in a short amount of time.
Wagidoso Ramathan
[email protected]This dish was delicious! The chicken was tender and juicy, and the vegetables were perfectly cooked. I especially loved the asparagus, which was still slightly crunchy.