Provided by ForkAndTheCork
Number Of Ingredients 20
Steps:
- Make the steak: Mix the cocoa powder, both paprikas, brown sugar, cayenne and 2 teaspoons salt; rub on the steak and bring to room temperature, 30 minutes. Make the gravy: Cook the bacon in a large skillet over medium heat, stirring, until crisp, about 5 minutes. Remove to paper towels with a slotted spoon; set aside. Add the leek to the drippings and cook until soft, about 3 minutes. Add the flour and cook, stirring, 1 minute. Remove the skillet from the heat. Add the whiskey, then return to medium heat; if the alcohol ignites, let the flames die out. Bring to a simmer and cook, stirring occasionally, until slightly thickened, about 2 minutes. Add the chicken broth and bay leaves. Bring to a boil over medium-high heat and cook until the mixture is reduced by one-quarter, about 8 minutes. Whisk in the heavy cream and simmer, stirring occasionally, until the gravy coats a spoon, about 7 minutes. Stir in the butter, reserved bacon and parsley; season with salt and pepper. Keep warm. Heat a large cast-iron skillet over high heat, about 3 minutes. Add 1 tablespoon butter; when it melts, add the steak and sear until a dark crust forms, about 8 minutes per side. Transfer to a cutting board and let rest 5 minutes. Season with salt. Slice and serve with the gravy.
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Lyte Mille
[email protected]I'm not a big fan of steak but I'm willing to give this recipe a try.
Catherine spencer
[email protected]I can't wait to try this recipe. It sounds amazing.
Aisha Naka
[email protected]This is definitely a recipe that I'll be making again and again.
Jalease Cole
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it.
MAHAR MOHSIN
[email protected]I'm not sure what I was expecting but this dish exceeded all my expectations. It was absolutely delicious.
Lucas Legros
[email protected]This is one of the best steak recipes I've ever tried. The cocoa rub and bacon-whiskey gravy are a match made in heaven.
kiran sami
[email protected]I've made this recipe several times and it's always a hit. My family and friends can't get enough of it.
Dickson chibunna
[email protected]This dish is perfect for a special occasion. It's sure to impress your guests.
Iyanu Oluwa
[email protected]I love how the cocoa rub gives the steak a slightly sweet flavor. It pairs perfectly with the savory bacon-whiskey gravy.
Mr JOKER
[email protected]This recipe is a bit time-consuming but it's definitely worth the effort. The steak was juicy and tender, and the gravy was to die for.
Hasnain siddqui Siddqui
[email protected]I'm not a huge fan of steak but this recipe changed my mind. The cocoa rub and bacon-whiskey gravy were so good that I couldn't get enough.
Slick Moorehead
[email protected]This dish is a must-try for any steak lover. The cocoa rub and bacon-whiskey gravy create a flavor combination that is out of this world.
Rieta Mabasa
[email protected]I highly recommend this recipe to anyone who loves steak. It's easy to make and the results are amazing.
Nick Eastman
[email protected]The bacon-whiskey gravy is the perfect complement to the steak. It's savory, slightly sweet, and has a hint of smokiness.
Saymon Vivo y51
[email protected]I've tried many steak recipes but this one is definitely my favorite. The cocoa rub gives the steak a unique and delicious flavor.
Dark Hunter
[email protected]This cocoa-rubbed steak with bacon-whiskey gravy is a game-changer! The steak was cooked to perfection and the gravy was rich and flavorful. My family loved it!