As kids, my friends and I sandwiched Almond Joys between cookies. For our high school reunion, I re-created the idea with a tasty baked version that breaks apart like chocolate bark.-Faith Cromwell, San Francisco, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2 pounds.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a small heavy saucepan, melt butter over medium heat. Heat 6-8 minutes or until golden brown, stirring constantly. Transfer to a large bowl; cool 15 minutes., Whisk in sugars, egg and extract until smooth. In another bowl, whisk flour and salt; stir into sugar mixture. Fold in 1 cup coconut and 3/4 cup chocolate chips. Press into an ungreased 15x10x1-in. baking pan. Bake 24-28 minutes or until golden brown. , Transfer pan to a wire rack; sprinkle with remaining chocolate chips. Toast remaining coconut. Spread chocolate chips evenly over cookie. Sprinkle with remaining coconut; top with almonds. Cool completely in pan on a wire rack. , Refrigerate 15 minutes or until chocolate is set. Break cookie into pieces.
Nutrition Facts : Calories 150 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 104mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
COOLLUKEMYERS Luke
[email protected]Thanks for sharing this amazing recipe!
Casey Carnes
[email protected]This bark is so addictive! I can't stop eating it.
Krechr Hollett
[email protected]I would highly recommend this recipe to anyone who loves coconut, almonds, and chocolate.
MD amdadul Islam
[email protected]This is a great recipe for a quick and easy dessert.
Funny Chiumia
[email protected]I've made this bark several times now and it's always a crowd-pleaser.
Nathan Hodgson
[email protected]The best part about this bark is that it can be customized to your liking. You can add different nuts, fruits, or even spices.
Beaux Bendy
[email protected]This bark is the perfect balance of sweet and salty.
Hamim Hasan
[email protected]I love that this recipe uses simple ingredients that I already have in my pantry.
mercy wamucii
[email protected]The bark turned out so beautifully! It looks just like the picture in the recipe.
AyyeZ Nation
[email protected]This recipe is so easy to follow, even for a beginner baker like me.
Keilana McLeod
[email protected]I made this bark for a party and it was a hit! Everyone loved the combination of flavors and textures.
Noorulhaq Shinwari
[email protected]Coconut Almond Cookie Bark is a delightful and easy-to-prepare treat! The combination of coconut, almonds, and chocolate is a match made in heaven.