PARMESAN MUSTARD PORK- SOUTH BEACH FRIENDLY

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Parmesan Mustard Pork- South Beach Friendly image

Make and share this Parmesan Mustard Pork- South Beach Friendly recipe from Food.com.

Provided by CycloneMommy

Categories     Pork

Time 1h

Yield 1 pork chop, 6 serving(s)

Number Of Ingredients 7

1 cup whole-wheat or stone-ground breadcrumbs
1 tablespoon I Can't Believe It's Not ButterĀ® Spread
2 tablespoons Dijon mustard
2 tablespoons fresh grated parmesan cheese
1 tablespoon fresh parsley, chopped
6 boneless pork chops
pepper

Steps:

  • Preheat the oven to 350.
  • In a small bowl, mix the breadcrumbs, butter, and 1 tablespoon of the dijon mustard, parmesan cheese, and parsley.
  • Season the pork chops with salt and pepper.
  • Spread the remaining dijon mustard on one side each chop and place the chops (plain side down) on a baking sheet.
  • Divide the breadcrumb mixture among the chops and pat them onto the mustard.
  • Bake the chops until they are fully cooked and the breadcrumbs are nicely browned, about 35-45 minutes.

Augusta Phillipus
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This dish was easy to make and turned out great.


Ayomide deborah
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This was a great recipe. The pork was cooked perfectly and the sauce was delicious.


Ste Manz
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This dish was easy to make and turned out great. The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this dish again.


Phionah Apwonoh
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I made this dish for dinner last night and it was a hit! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.


Abuahmed Mustafiz
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This was a great recipe. The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this dish again.


SyCo GamerYT
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I've made this dish several times now and it's always a hit. It's so easy to make and the results are always amazing. The pork is always cooked to perfection and the sauce is always flavorful. I highly recommend this dish.


Namutebi Vicky
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This dish was absolutely delicious! I made it for my family last night and they all loved it. The pork was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this dish again.