COCONUT-ALMOND CREAM CAKE RECIPE - (4.4/5)
Provided by á-2908
Number Of Ingredients 17
Steps:
- Preheat oven to 325°F. Bake coconut in a single layer in a shallow pan 6 minutes. Place almonds in a single layer in another shallow pan; bake, with coconut, 7 to 9 minutes or until almonds are fragrant and coconut is lightly browned, stirring occasionally. Line 3 (9-inch) round cake pans with parchment paper. Grease and flour paper. Sift together flour, baking powder, and salt in a very large bowl. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; gradually add sugars, beating until blended. Beat 8 minutes or until very fluffy, scraping bottom and sides of bowl as needed. Add eggs, 1 at a time, beating well after each addition (about 30 seconds per egg). Stir in whipping cream and next 3 ingredients. Gently fold butter mixture into flour mixture, in batches, just until combined. Pour batter into prepared pans. Bake 30 to 32 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 1 hour). Place 1 cake layer on a serving plate. Spread half of chilled Coconut-Almond Filling over cake layer. Top with 1 layer, pressing down gently. Repeat procedure with remaining half of Coconut-Almond Filling and remaining cake layer. Gently spread Coconut-Cream Cheese Frosting on top and sides of cake. Press toasted coconut onto sides of cake; sprinkle toasted almonds on top. Garnish, if desired.
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Asfak alom
[email protected]I'm not usually a fan of coconut cake, but this one changed my mind. The almond flavor really balances out the coconut, and the frosting is the perfect finishing touch.
Jesmin Jm
[email protected]I love how easy this cake is to make. It's the perfect dessert for a busy weeknight.
SAMUEL ESSEL
[email protected]This cake is absolutely delicious. The coconut and almond flavors are perfectly balanced, and the cream cheese frosting is the perfect finishing touch.
Zahra Kss
[email protected]I've made several different coconut almond cream cakes before, but this one is by far the best. It's so moist and flavorful, and the frosting is to die for.
shardha khanal
[email protected]This cake is so moist and flavorful. It's the perfect dessert for any occasion.
Munni munni
[email protected]I love the way the coconut and almond flavors play off of each other in this cake. It's a really unique and delicious flavor combination.
iLHAG KHAN
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect combination of coconut and almond flavors.
Sk 1234567
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Alimoni Nyirenda
[email protected]This cake is a must-try for any coconut lover. It's moist, flavorful, and the frosting is to die for.
Alimansa Musa
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he'd ever had.
Shahzad Nazeer
[email protected]This cake is perfect for any occasion. It's elegant enough for a special event, but it's also simple enough for a weeknight dessert.
Luke Reece
[email protected]I'm not a big fan of coconut, but I loved this cake! The almond flavor really balanced out the coconut.
Davis Linda
[email protected]The cake was easy to make and the ingredients were easy to find. I will definitely be making this cake again.
Ashley Yerian
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit at my party.
Sr Prince
[email protected]This is the best coconut almond cream cake I've ever had. It's so moist and flavorful, and the frosting is to die for.
monaza ff
[email protected]The cake was moist and flavorful, and the frosting was creamy and smooth. I highly recommend this recipe.
Ralph Todd
[email protected]I've made this cake several times now, and it's always a hit with my friends and family.
Eduardo S. Ayerve
[email protected]This cake was a delight! The coconut and almond flavors complemented each other perfectly, and the cream cheese frosting was the perfect finishing touch.