Steps:
- Preheat the oven to 325 degrees.
- In a large bowl, beat the egg whites until soft peaks form. Add 1/2 cup of the sugar and beat until stiff peaks form.
- In a smaller bowl, beat the egg yolks with the remaining 1/2 cup of sugar until light and fluffy. Add the almonds and coconut and mix gently. Fold in the egg whites.
- Place the cake batter into a lightly greased 10-inch springform pan and bake for 45 minutes, or until the crust is light brown on top and a toothpick comes out clean. Remove from the oven and let sit in the pan for a few minutes. Prick the top of the torte all over with a toothpick or the prongs of a fork.
- Combine the orange juice and the liqueur and pour over the torte while it is still in the pan. When the torte is completely cool, remove and serve with whipped cream, if desired, and grated chocolate.
Nutrition Facts : @context http, Calories 445, UnsaturatedFat 12 grams, Carbohydrate 40 grams, Fat 28 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 14 grams, Sodium 62 milligrams, Sugar 32 grams, TransFat 0 grams
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Nnamdi Harrison
[email protected]I'm going to make this torte for my next party.
Rahut Ffrfi
[email protected]This torte looks delicious!
Holly biddinger
[email protected]I can't wait to try this torte!
Ajaz Kashmir
[email protected]This torte is a great way to use up leftover coconut and almonds.
Asif Afridi
[email protected]I'm going to try making this torte with chocolate chips next time.
Madiha Maduu
[email protected]I think this torte would be even better with a raspberry glaze.
Smart Omare
[email protected]I'm not sure what I did wrong, but my torte didn't turn out as moist as I expected.
Loise Iipinge
[email protected]I had trouble finding Sabra liqueur, but I used another orange liqueur instead and it turned out great.
Jesse Okoase
[email protected]This torte is a bit too sweet for my taste, but it's still very good.
Imran Afghan
[email protected]I love this torte! It's the perfect dessert for any occasion.
Masud Uddin
[email protected]This torte is amazing! It's so easy to make and it tastes like it came from a bakery.
Jackie Dastnai
[email protected]I made this torte for my family and they loved it! It was so moist and flavorful. I will definitely be making it again.
Anika Queen
[email protected]This torte is absolutely delicious! The coconut and almond flavors are perfect together and the Sabra liqueur gives it a really nice flavor. I would definitely recommend this recipe to anyone who loves coconut and almond desserts.
Margret Njunguna
[email protected]I'm not a huge fan of coconut, but I really enjoyed this torte. The almond flavor really balances out the coconut and the Sabra liqueur adds a nice touch of sweetness.
deepam 1
[email protected]This torte is so easy to make and it always turns out perfect. I love that I can use Sabra liqueur in it because it gives it such a unique flavor.
Abraham Kabwe #AK7
[email protected]I made this torte for a dinner party last night and it was a huge hit! Everyone loved the flavor and texture. I will definitely be making it again.
Micheal Oluga
[email protected]This coconut almond torte is an absolute delight! The flavors of coconut and almond complement each other perfectly, and the Sabra liqueur adds a unique and delicious twist. The torte is also incredibly moist and has a wonderful crumb. I highly recom