Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops.
Provided by sassyangelkiwi Donna-Maree Aus
Categories Appetizers and Snacks Pastries
Time 40m
Yield 18
Number Of Ingredients 21
Steps:
- Bring a medium saucepan of lightly salted water to a boil. Stir in potatoes and peas. Cook until potatoes are tender but still firm, about 15 minutes. Drain, mash together and set aside.
- In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef. Cook until beef is evenly brown and onions are soft, about 5 minutes. Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. Stir in the mashed potato mixture. Remove from heat and chill in the refrigerator for 1 hour, or until cool.
- Heat oil in a large, heavy saucepan over high heat.
- Mix cilantro and green chile peppers into the potato and beef mixture. Place approximately 1 tablespoon of the mixture onto each phyllo sheet. Fold sheets into triangles, pressing edges together with moistened fingers.
- In small batches, fry until golden brown, about 3 minutes. Drain on paper towels and serve warm.
Nutrition Facts : Calories 258 calories, Carbohydrate 23.8 g, Cholesterol 21.4 mg, Fat 14.8 g, Fiber 2.3 g, Protein 7.6 g, SaturatedFat 4 g, Sodium 346 mg, Sugar 1.6 g
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Jawhar Jawhar
[email protected]I've tried several samosa recipes and this one is my favorite.
Ali huzaifa
[email protected]These samosas are a great way to use up leftover beef.
Ahmmed Rigan
[email protected]I love the flavor of these samosas.
J Mkami
[email protected]These samosas are perfect for a party or a snack.
Karen Tate
[email protected]I've made these samosas several times and they're always a crowd-pleaser.
Rudolph Johannes Du Toit
[email protected]These samosas were a hit at my party.
Sharani Sasikaran
[email protected]Yum!
Choto Diary
[email protected]5 stars!
noor Salameh
[email protected]I'll definitely be making these again.
Denecia Barry
[email protected]Delicious!
Aweys Hassan
[email protected]These samosas were easy to make and delicious. I would definitely recommend them.
Face Boy_H
[email protected]I'm not a big fan of samosas, but I tried these and they were actually pretty good. The filling was flavorful and the pastry was flaky.
Monny Omobola
[email protected]These samosas were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less chili pepper next time.
tamim hossain
[email protected]I've made these samosas several times and they always turn out great. They're a favorite of my family and friends.
Yassinos Yassine
[email protected]These samosas were easy to make and so delicious! I used ground turkey instead of beef and they were still amazing.
Sandra Frazier
[email protected]I made these samosas for a party and they were a hit! Everyone loved them. The filling was so flavorful and the pastry was nice and crispy.
agha ali
[email protected]These samosas were delicious! I followed the recipe exactly and they turned out perfectly. The filling was flavorful and the pastry was flaky. I will definitely be making these again.