COCONUT AND BANANA OAT MUFFINS RECIPE BY TASTY
Here's what you need: oats, ripened bananas, cane sugar, egg, coconut oil, vanilla, baking soda
Provided by Mallorie Hopkins
Yield 9 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F
- Line a muffin tin with muffin tin liners.
- In a food processor, add in oats and pulse until the texture resembles flour.
- In a separate bowl, mash bananas until you get a smooth mixture.
- Heat coconut oil over a stove or in the microwave until it is melted.
- While coconut oil is heating, add sugar and eggs into banana mixture and stir well.
- Add the melted coconut oil into the bowl with the previous mixture.
- Now, add in all dry ingredients and mix well.
- Fill each individual muffin cup with ¼ cup of mixture.
- Bake for 35 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 236 calories, Carbohydrate 26 grams, Fat 13 grams, Fiber 2 grams, Protein 3 grams, Sugar 12 grams
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Charles Laplaca
charles-laplaca@hotmail.co.ukI made these muffins for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
kerian kelechi
k.kelechi@hotmail.frThese muffins are a great way to use up overripe bananas. They're also a great source of fiber and potassium.
Daley Reece
daley-r@aol.comI'm not a big fan of coconut, but I still really enjoyed these muffins. The banana flavor is really strong and the coconut adds a nice touch of sweetness.
Jaden Hazen
j_h55@yahoo.comThese muffins are so easy to make and they're so delicious! I love the combination of coconut and banana. They're the perfect snack or breakfast food.
Ray Becklund
r_becklund@yahoo.comI made these muffins for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
CrazyOld Pops
c7@yahoo.comThese muffins are a great way to use up overripe bananas. They're also a great source of fiber and potassium.
Yaseen Ali Siyal
yaseen-a@aol.comI'm not a big fan of coconut, but I really enjoyed these muffins. The banana flavor is really strong and the coconut adds a nice touch of sweetness.
Sopna Bagom
sopna52@gmail.comThese muffins are the perfect way to start my day. They're healthy, delicious, and filling. I highly recommend them.
Stunt Marion
s.marion@yahoo.comI love these muffins! They're so moist and flavorful. I always have a batch in my freezer for a quick and easy breakfast.
KyM EdiTs
e-k91@yahoo.comI made these muffins with gluten-free flour and they turned out great! They're a great option for people with dietary restrictions.
Sandipa Saru
s.s66@gmail.comThese muffins were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Mina Khatun
khatun_m81@hotmail.comThese muffins are so easy to make and they're so delicious! I love the combination of coconut and banana. I've already made them twice and I'm sure I'll be making them again soon.
Osaghae Angela
osaghae_a@yahoo.comI'm not a big fan of coconut, but these muffins were still really good. The banana flavor really shines through and the coconut adds a subtle sweetness. I would definitely make them again.
Adeyombo Adekunle
aa@gmail.comI made these muffins for my family and they were a hit! Everyone loved the moist texture and the sweet coconut and banana flavor. I will definitely be making them again.
Ahmad Pathan
a-pathan@yahoo.comThese coconut and banana oat muffins are a delicious and healthy snack that are perfect for breakfast or a midday pick-me-up. They're easy to make and can be tailored to your own dietary needs.