COCONUT AND BASIL CHICKEN
Make and share this Coconut and Basil Chicken recipe from Food.com.
Provided by AmandaInOz
Categories Chicken Breast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Rub chicken with salt and pepper and pan fry with coconut oil until cooked through. Remove from pan, shred and keep warm.
- Add more oil, garlic, ginger and lemongrass to pan and cook for a couple of minutes, add fish sauce and then stir in stock and coconut cream and cook until starts to thicken (around 5 mins). Add snow peas and cook until just cooked.
- Divide chicken between bowls and spoon over coconut sauce and sprinkle basil leaves, lime leaves and chilli.
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Mdkawserhassan akash
[email protected]Amazing flavors! The combination of coconut and basil is unique and delightful. The chicken is tender and juicy, and the sauce is rich and flavorful. I will definitely be making this dish again.
Bhima Regmi
[email protected]Easy and delicious! I'm not usually a fan of coconut, but this dish changed my mind. The coconut milk and basil create a creamy, flavorful sauce that perfectly complements the chicken. I served it with steamed vegetables, and it was a healthy and sat
Vasana Surangi
[email protected]This coconut and basil chicken is a keeper! The flavors are so fresh and vibrant, and the chicken is cooked to perfection. I followed the recipe exactly, and it turned out beautifully. I served it over jasmine rice, and it was a hit with my family. H