BRUSSELS SPROUTS WITH POMEGRANATE SEEDS
Steps:
- Coat a large saute pan with olive oil; add the garlic and red pepper and heat over medium heat. Cook until the garlic has turned a lovely golden brown, 2 to 3 minutes, then remove it from the pan and ditch it -- it has fulfilled its garlic destiny! Add the pancetta and walnuts and cook until the pancetta is crispy and brown, 5 to 6 minutes. Add the Brussels sprout leaves and toss to combine. Season with salt, cover and cook until the sprouts have wilted, 2 to 3 minutes. Remove the lid, raise the heat to medium-high and let the leaves brown and "frizzle," 8 to 10 minutes more. Taste and season with salt if needed. Serve garnished with the pomegranate seeds.
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Uttam Paul
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at your next party.
Govin Chhetri
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe definitely fits the bill. It's unique, delicious, and healthy!
Khano Khan
[email protected]This dish is a great way to get your daily dose of vegetables. The Brussels sprouts are packed with nutrients and the pomegranate seeds are a good source of antioxidants.
William Leatherwood
[email protected]I love the combination of sweet and savory in this dish. The Brussels sprouts are roasted until they're slightly caramelized and the pomegranate seeds add a nice tartness.
Gladys Pacheco
[email protected]This recipe is easy to follow and the results are amazing. The Brussels sprouts are roasted to perfection and the pomegranate seeds add a nice pop of flavor.
M.M Billa
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover Brussels sprouts.
Mohamed B. Mansaray
[email protected]This dish is perfect for a holiday meal. It's elegant and delicious.
Irfan Mazari
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this dish. The pomegranate seeds added a nice touch of sweetness.
Gracie Hepburn
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Thobelani
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the pomegranate seeds.
Aine Moses
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe definitely fits the bill. It's unique and delicious!
Abuzar Bhatti
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Ike Peter
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
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[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of Brussels sprouts, but the pomegranate seeds really made them shine.
Oluwaseun Favour
[email protected]This dish was easy to make and turned out great! I used a combination of red and green Brussels sprouts, which made it even more visually appealing.
Fahima
[email protected]I loved the combination of flavors in this dish. The Brussels sprouts were roasted to perfection and the pomegranate seeds added a nice tang.
Sewing machine Doctor
[email protected]These Brussels sprouts were a hit! The pomegranate seeds added a nice pop of sweetness and crunch. I will definitely be making this dish again.