COCONUT AND BEAN SOUP
Make and share this Coconut and Bean Soup recipe from Food.com.
Provided by Outta Here
Categories Black Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a large saucepan. Saute the green onion whites, red pepper, chilli paste and garlic for 5-8 minutes until soft and fragrant. Add the thyme, curry powder and allspice, then cook for 1 minute more,
- Stir in the tomatoes, then cook for 2 minutes to soften slightly.
- Crumble in the stock cube, then add in all the beans and the coconut milk. Simmer for 10 minutes Turn off the heat and stir in most of the green onion greens, the lime juice and salt and pepper.
- Ladle into bowls and garnish with remaining green onion just before serving.
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achii asif
[email protected]This soup is a great way to use up leftover beans. It's also a very affordable meal. I would definitely recommend this soup to anyone on a budget.
redwalrus11
[email protected]This soup is amazing! I love the combination of coconut and beans. It's so flavorful and creamy. I will definitely be making this soup again and again.
inspired 2006
[email protected]I made this soup last week and it was a hit! My friends and I loved the creamy texture and the subtle sweetness of the coconut milk. I would definitely recommend this soup to anyone looking for a delicious and easy-to-make meal.
Puyi Simbonge
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavors were so well-balanced and the coconut milk gave it a creamy texture. I will definitely be making this soup again.