COCONUT AND BEEF CURRY WITH NOODLES
Just a spoonful of Thai curry paste transforms everyday ingredients such as beef and pasta into one aromatic at-home dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Season beef with salt and pepper; add half the beef to skillet. Cook, without stirring, until browned on one side, 1 to 2 minutes. Transfer to a plate (meat will cook more later), and repeat with remaining tablespoon oil and remaining beef. Setbeef aside, reserving skillet.
- Add onion, bell peppers, and 1/4 cup water to skillet; season with salt and pepper. Cook, stirring occasionally, until vegetables are crisp-tender, 3 to 4 minutes. Add curry paste; cook, scraping bottom of skillet, 1 minute.
- Return beef to skillet, with any accumulated juices, and add coconut milk. Simmer until sauce thickens slightly, 4 to 5 minutes. Remove from heat. Stir in basil and lemon juice, and season curry with salt and pepper.
- Add pasta to boiling water, and cook until al dente, according to package instructions; drain. Servebeef curry over pasta.
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[email protected]This curry was not worth the effort. The flavors were not very good and the beef was tough.
Azhar Jan
[email protected]I tried this recipe and it was just okay. The curry was a bit too sweet for my taste.
Oladapo Kehinde
[email protected]This curry was a disaster! The beef was tough and the sauce was bland. I would not recommend this recipe.
Bryan Tim
[email protected]I wasn't a big fan of this curry. The flavors were not to my taste and the beef was a bit tough.
Eng peter Ug
[email protected]This curry was a bit too spicy for me, but it was still very good. I would recommend using less chili pepper next time.
Nanci St John
[email protected]I loved this curry! The flavors were amazing and the beef was so tender. I will definitely be making this again.
Lwanda Magudulela
[email protected]This was a great recipe! The curry was easy to make and very tasty. I will definitely be making it again.
Ahtizaz Ahmed
[email protected]This curry was delicious! The beef was tender and the sauce was flavorful. I served it over rice and it was a perfect meal.
App. klevis
[email protected]I followed the recipe exactly, and the curry turned out perfectly. The beef was tender and juicy, and the curry sauce was rich and flavorful. I served it over jasmine rice, and it was a delicious and satisfying meal.
Habib Media 24
[email protected]This dish was a hit with my family! The kids loved the sweet and savory flavor of the curry, and the adults appreciated the complex spices. I will definitely be making this again.
Azazel
[email protected]This curry was easy to make and incredibly delicious. The beef was so tender and flavorful, and the coconut milk gave the curry a creamy, rich texture. I served it over jasmine rice, and it was the perfect meal.
Abdulhadi Sarwari
[email protected]I'm not generally a fan of coconut-based curries, but this recipe changed my mind. The flavors were so rich and complex, and the beef was fall-apart tender. I'll definitely be making this again!
Jessica Roberson
[email protected]This coconut and beef curry with noodles was an absolute delight! The flavors were perfectly balanced, with just the right amount of heat. The beef was tender and juicy, and the noodles were cooked to perfection. I will definitely be making this dish