ROASTED-BEET-AND-ONION SALAD
If your beets are large, cut them down to size so that they roast more evenly--and more quickly.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Wrap beets in parchment-lined foil. Roast until tender, about 1 hour. Meanwhile, drizzle onions with oil, tossing to coat. Season with salt and pepper. Spread evenly in a single layer on a baking sheet. Roast, turning once, until golden brown and tender, about 45 minutes.
- Remove skins from beets; cut beets in half if large and leave whole if small. Toss beets with 1/2 cup vinaigrette and the herbs. Arrange onions on a platter. Drizzle with remaining vinaigrette. Top with beets; garnish with oregano flowers.
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Onyibyechi Success
[email protected]This salad is perfect for a picnic or potluck.
uzzal mahmud
[email protected]This salad is a great way to get your daily dose of vegetables.
Isaac Gyang
[email protected]The dressing is really flavorful and it brings the whole salad together.
Hammad Liaqat
[email protected]I love the way the roasted beets and onions get caramelized and slightly sweet.
Bill Habineza
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Mrs Airin Jahan
[email protected]I made this salad for a picnic and it was a big hit. It's a great salad to make ahead of time and it travels well.
Gabar Israel
[email protected]This salad is a great way to get your daily dose of vegetables. The beets and onions are both packed with nutrients and the dressing is made with healthy ingredients like olive oil and lemon juice.
Mudasir Jutt
[email protected]I love the combination of roasted beets and onions in this salad. The beets are sweet and earthy, while the onions are slightly caramelized and savory. The dressing is also really flavorful and it brings the whole salad together.
Mohammad Jan
[email protected]This salad is a great way to use up leftover roasted beets. I had some leftover beets from another recipe and I didn't know what to do with them. I found this recipe and it was the perfect way to use them up.
Yamuna Binadi
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The roasting process really brings out the sweetness of the beets and the dressing is tangy and flavorful. I'll definitely be making this salad again.
Elsa Elsa
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the roasted beets and onions get caramelized and slightly sweet. The dressing is also really good and it really brings the whole salad together.
Sophie Lyon
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the vibrant colors. I will definitely be making this again.
Robert Freeman
[email protected]This roasted beet and onion salad is a delightful blend of sweet and tangy flavors. The beets and onions are roasted to perfection, giving them a slightly caramelized taste. The dressing is a perfect complement to the roasted vegetables, with its tan