COCONUT AND LIME GRILLED KALE
My wife and I had this at a tapas place in Victoria, BC. Wow, did we love it! Here is our attempt to recreate it. If using a gas grill, use a handful of wood chips to add a smoky flavor.
Provided by John Wisman
Categories Side Dish Vegetables Greens
Time 4h15m
Yield 6
Number Of Ingredients 7
Steps:
- Heat coconut milk in a saucepan over low heat until lukewarm, about 5 minutes; pour into a large glass bowl. Stir lime juice, paprika, sea salt, cayenne pepper, and red pepper flakes into milk until marinade is smooth.
- Place kale into marinade and press down to ensure all leaves are covered. Cover the bowl with plastic wrap and refrigerate for 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove kale from marinade and shake off excess. Discard remaining marinade.
- Working in batches, grill kale leaves in a single layer until edges are slightly crispy and centers are soft, 45 to 60 seconds per side.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 21.6 g, Fat 28.6 g, Fiber 5.3 g, Protein 7.8 g, SaturatedFat 24.4 g, Sodium 375 mg, Sugar 0.4 g
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Stella Wambui
[email protected]I would not recommend this recipe. The kale was not cooked properly and the flavors were not very good.
Sharif Mubiru
[email protected]This recipe is not worth the effort. The kale was tough and the flavors were not very good.
ham swee
[email protected]I followed the recipe exactly and the kale turned out burnt. I'm not sure what went wrong.
Sthandiwe Nkosi
[email protected]The kale was a bit tough, even after grilling it for the recommended amount of time.
Rizwan Luni
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Felix Oppong
[email protected]The coconut and lime flavors were a bit too strong for my taste, but the kale was cooked perfectly.
Laurette Beitz
[email protected]This recipe was easy to follow and the kale turned out great! I will definitely be making it again.
Rashid Ustad
[email protected]I'm not a huge fan of kale, but I really enjoyed this recipe. The coconut and lime flavors were very complementary.
Fazal Khan
[email protected]Kale can be a tough vegetable to cook, but this recipe made it easy and delicious.
Aghafaraz48 Farazagha48
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The coconut and lime flavors were a great combination.
sita pandey
[email protected]I love how this recipe uses simple ingredients to create a flavorful and healthy dish.
Faris The GOAT
[email protected]This recipe is a great way to get your daily dose of vegetables. The coconut and lime flavors are a bonus.
Haris Haroon
[email protected]I followed the recipe exactly and the kale turned out perfect. Will definitely make this again.
Afrim Hidri
[email protected]The flavors in this dish were amazing. I would highly recommend it.
Tushal Sindhu
[email protected]Easy to make and delicious! I'll definitely be making this again.
lungeliwe mvelase
[email protected]I've never been a fan of kale, but this recipe changed my mind. The coconut and lime marinade made the kale tender and flavorful.
Noha Begum
[email protected]This recipe was a hit at my last dinner party! The coconut and lime flavors were a perfect match for the grilled kale.