COCONUT AND MOLASSES-FILLED RICE DUMPLINGS
This popular steamed sweet from Kerala, India is perfect with tea or chai and is an afterschool snack favorite of kids! My grandmother always teased me about how often I requested this.
Provided by Sreeja
Categories World Cuisine Recipes Asian Indian
Time 37m
Yield 9
Number Of Ingredients 7
Steps:
- Bring water, vegetable oil, and salt to a boil in a large pot. Add rice flour gradually, stirring constantly, until a smooth, thick dough forms, 2 to 3 minutes. Remove from heat and let cool.
- Mix coconut, molasses, and cardamom together in a bowl to make filling.
- Divide the cooled dough into 9 balls; flatten into thin discs. Place 1 tablespoon of the filling in the center of each disc. Wrap up dough around filling and roll into a ball between your palms.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add balls of dough, cover, and steam until a toothpick inserted into the center comes out clean, about 10 minutes.
Nutrition Facts : Calories 153.7 calories, Carbohydrate 29.2 g, Fat 3.8 g, Fiber 1.3 g, Protein 1.4 g, SaturatedFat 2.8 g, Sodium 139.3 mg, Sugar 10.7 g
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Abuchi Nweze
[email protected]I've made these rice dumplings several times now and they always turn out great. They're a delicious and easy way to impress your guests.
MR NAFIZ YT
[email protected]These rice dumplings were a hit at my party! Everyone loved the sweet and flavorful filling. I will definitely be making these again.
Sajol Mahmud
[email protected]I'm so glad I found this recipe! I've been looking for a good coconut and molasses-filled rice dumpling recipe for a while now. These dumplings were easy to make and turned out perfectly.
sazzad islam
[email protected]These rice dumplings were so good! The coconut and molasses filling was the perfect combination of sweet and savory. I will definitely be making these again.
Nasiru Garba
[email protected]I made these coconut and molasses-filled rice dumplings last night and they were delicious! The filling was sweet and flavorful, and the rice dumplings were cooked perfectly. I will definitely be making these again.