COCONUT BAKED CHICKEN THIGHS
Since we went low carb, I wanted to make sure my husband didn't feel like he was missing anything. I created this recipe to give him a "breaded" baked chicken fix. It turned out so tender and flavorful, we'll definitely be having this again!
Provided by DianM
Categories Chicken
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Marinade:.
- In a ziploc bag, combine the first 8 ingredients and refrigerate for 4 hours. Squeeze the lemon juice and throw the lemon in as well.
- Preheat the oven to 400°F.
- Combine coconut flour, Parmesan cheese and your choice of seasoning. (I just used black pepper).
- Dredge the thighs in the coconut flour, Parmesan, and herb mixture.
- Line a baking tray with parchment paper.
- Lay the coated chicken thighs, spread out flat.
- Bake for 45 minutes.
- Let rest for 5 minutes before serving.
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Upendra Upendra
upendra1@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the coconut crust is crispy and flavorful. I would definitely recommend this recipe.
FREE FIRE NEW UPDATE
f26@gmail.comI love how easy this recipe is to make. The chicken thighs are cooked in one pan, which makes cleanup a breeze.
Tanya Lamoree
tlamoree87@yahoo.comThis recipe is easy to follow and the results are amazing. The chicken is moist and flavorful, and the coconut crust is crispy and golden brown. I will definitely be making this again.
Hana Yegezaw
y.h@hotmail.frI tried this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the coconut crust was crispy and flavorful. I would definitely recommend this recipe.
Mumwata Catherine
c_mumwata36@hotmail.comI love the way the coconut and chicken complement each other in this dish. It's a great recipe for a special occasion.
Md Bro
brom86@gmail.comThis is one of my favorite chicken recipes. The coconut crust is so unique and flavorful. I always get compliments when I make it.
Charlotte Harrison
h-c@gmail.comI've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the coconut crust is crispy and delicious.
Preeti Sah
preetisah32@gmail.comThis recipe is a great way to change up your usual chicken routine. The coconut crust adds a nice tropical flavor and the chicken is cooked perfectly.
D4rkq
d4rkq4@gmail.comI love the combination of coconut and chicken. This recipe is easy to follow and the results are delicious.
Murtaza Nondani
nondani-m73@hotmail.comI wasn't sure how the coconut and chicken would go together, but I was pleasantly surprised! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
Alex Gii
alex88@gmail.comThis recipe is a keeper! The chicken was moist and flavorful, and the coconut crust was crispy and golden brown. I highly recommend it.
Malik Sumair
s.m29@gmail.comI tried this recipe last night and it turned out great! The chicken was cooked perfectly and the coconut crust was crispy and flavorful. I will definitely be making this again.
Samira Alhassan
s82@aol.comThis is my new favorite way to make chicken thighs. The coconut crust is amazing, and the chicken is so juicy. I will definitely be making this again.
Lovely Jalad
l.jalad@yahoo.comI love this recipe! The coconut crust is so unique and delicious. I've made it several times now, and it's always a hit.
Trevor Smith
smith_t@hotmail.comThis coconut baked chicken thighs recipe is a winner! The chicken was moist and flavorful, and the coconut crust was crispy and golden brown. I served it with rice and vegetables, and it was a hit with the whole family.