These banana cookies made with coconut oil are soft and mildly sweet with a subtle coconut flavor. My son likes them with raspberry jam on top.
Provided by cookinDadda
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C) using the convection setting. Grease 2 cookie sheets with 1 teaspoon coconut oil each.
- Mix coconut flour, cream of tartar, baking soda, and salt together in a small bowl.
- Combine mashed bananas, eggs, 1/3 cup coconut oil, and vanilla extract in a separate bowl. Beat with an electric mixer until creamy. Slowly add the flour mixture while continuing to mix.
- Drop spoonfuls of cookie dough onto the greased cookie sheets. Flatten cookies using the back of the spoon.
- Bake in the preheated oven until no longer wet, about 35 minutes.
Nutrition Facts : Calories 62.7 calories, Carbohydrate 5 g, Cholesterol 23.3 mg, Fat 4.4 g, Fiber 1.5 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 53.5 mg, Sugar 1.6 g
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Bella Hammontree
[email protected]These cookies were a disaster. They were dry, crumbly, and tasteless.
Tine Jamili
[email protected]Not my favorite.
Meriem Benaida
[email protected]Meh.
Reachel Munemo
[email protected]These cookies are a little bit too sweet for my taste, but they're still good.
Brandon Jhugroo-Cangy
[email protected]I'm not usually a big fan of coconut, but I loved these cookies. The banana flavor really balances out the coconut.
Dream boy zohaib
[email protected]These cookies are so moist and flavorful. I love the crispy edges and the chewy center.
Kristine Geldart
[email protected]I've made these cookies several times and they always turn out perfect. They're a favorite in my house!
Brighton Ngwenya
[email protected]These cookies are the perfect combination of sweet and chewy. I love the coconut and banana flavors together.
Sylvester Nana Brown
[email protected]Easy to make and turned out great!
jack robinson
[email protected]Yum!
AFRO RHOSGARD
[email protected]These cookies were delicious! I made them for a party and they were a big hit. Everyone loved them.
Kiran Jutti
[email protected]These cookies were a bit dry for my taste, but the flavor was good. I think I would add a little bit more butter or oil next time.
Mahveen Sardar
[email protected]I love coconut and banana, so I knew I had to try these cookies. They did not disappoint! They were easy to make and tasted amazing. I will definitely be making these again.
Ryan Jeab
[email protected]These cookies were so yummy! The coconut and banana flavors complemented each other perfectly, and the cookies were moist and chewy. I will definitely be making these again soon.
Taqweel Zeeshan
[email protected]I followed the recipe exactly and the cookies turned out great! They were easy to make and tasted delicious. I will definitely be making these again.
Abdul Ahad
[email protected]These coconut banana cookies were a delightful treat! The combination of coconut and banana flavors was perfect, and the cookies had a soft and chewy texture. I added a sprinkle of chopped walnuts for extra crunch, and they were a hit with my family