COCONUT BANANA MUFFINS
I found this just searching around on the internet looking for recipes to add to my personal home cookbook.
Provided by Danielle K.
Categories Quick Breads
Time 40m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Cream together the butter and eggs.
- Mix in the ripe bananas and vanilla.
- In a small bowl, mix the flour, salt, baking powder, and sugar together.
- Add to the wet ingredients and mix just until all is moistened.
- Add the walnuts and coconut.
- Spoon the batter into muffin tins.
- Bake at 350 for 30 minutes or so, until done.
Nutrition Facts : Calories 143.6, Fat 7.1, SaturatedFat 3.8, Cholesterol 27.8, Sodium 153.7, Carbohydrate 18.4, Fiber 1.1, Sugar 8.3, Protein 2.3
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Mahoda Sathsara
[email protected]I love the versatility of these muffins. I can add different mix-ins to change up the flavor, such as chocolate chips, nuts, or dried fruit.
Shannun Broussard (Californiadreaming2022?)
[email protected]These muffins are so easy to make, I can whip up a batch in no time. They're a great last-minute snack or breakfast option.
Sabelo Mnone
[email protected]I've been looking for a healthy muffin recipe that my kids will love, and these coconut banana muffins fit the bill perfectly. They're a delicious and nutritious snack that I can feel good about giving my kids.
Ibraahim Ahmed
[email protected]These muffins are the perfect treat to share with friends and family. They're always a hit!
Em On
[email protected]I love the smell of these muffins baking in the oven. It fills my house with a warm and inviting aroma.
Tanaka Mapira
[email protected]These muffins are a great way to start my day. They're filling and satisfying, and they give me a boost of energy.
Nidhi Vassantilal
[email protected]I'm allergic to nuts, so I was happy to find a muffin recipe that didn't contain any. These muffins are delicious and I can enjoy them without worry.
Aslam Saqi
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food for a cold day.
Abdallah Ziada
[email protected]I love the combination of coconut and banana in these muffins. They're a unique and flavorful treat that I highly recommend.
Ador Islam
[email protected]These muffins are a great way to use up overripe bananas. They're also a delicious and affordable snack.
Meer Asad Ali DJ
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're the perfect treat for any occasion.
youtubechris8
[email protected]These muffins are so easy to make, even my kids can help. They love decorating them with sprinkles and mini chocolate chips.
Amanda Greene
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy treat that I can feel good about eating.
dtb delayed
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Rayan A/jebar
[email protected]I'm not a big fan of coconut, but these muffins were surprisingly good. The banana flavor really shines through.
Sabita Kandel
[email protected]These muffins are so moist and delicious! I added a little bit of chopped walnuts to the batter for extra crunch and flavor.
mtha cyprian
[email protected]I love how easy these muffins are to make. I didn't have any coconut flakes on hand, so I used shredded coconut instead. They turned out great!
Ben Russell
[email protected]These coconut banana muffins were a hit with my family. They're moist, fluffy, and have the perfect balance of sweetness and coconut flavor. I'll definitely be making these again!