COCONUT BASMATI RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



COCONUT BASMATI RICE image

Categories     Quick & Easy     Wheat/Gluten-Free     Vegan

Yield 8 people

Number Of Ingredients 4

3 c basmati
(1) 14-oz can unsweetened coconut millk
3-1/2c water
salt & pepper to taste

Steps:

  • Rinse rice. Put all ingredients in rice cooker & cook. Badda bing.

Archana Mehta
[email protected]

The rice was a little dry and the coconut flavor was too strong. I won't be making this again.


Khan Abdali
[email protected]

A bit bland for my taste. I think it could use more spices or herbs to give it more flavor.


Mani Shah
[email protected]

Loved the crispy shallots on top! They added a nice textural contrast to the soft and fluffy rice. The coconut flavor was subtle but noticeable.


Nahid Talukder
[email protected]

Quick and easy to make, this coconut basmati rice turned out great! The rice was fluffy and flavorful, with a hint of coconut that wasn't overpowering. It paired well with our grilled chicken and vegetables. Will definitely make this again!


Umairalirajpoot
[email protected]

This coconut basmati rice was a delightful culinary experience! The flavors of coconut and spices blended perfectly with the fluffy basmati rice. It was a simple yet flavorful dish that complemented our curry perfectly. I highly recommend this recipe


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #malaysian     #side-dishes     #fruit     #rice     #asian     #thai     #dinner-party     #kosher     #vegan     #vegetarian     #nuts     #stove-top     #dietary     #low-sodium     #low-in-something     #coconut     #pasta-rice-and-grains     #white-rice     #brunch     #equipment