SHORTBREAD CRUST
Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.
Provided by Silly Rabbit
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
- Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.
Nutrition Facts : Calories 347.8 calories, Carbohydrate 31.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 14.6 g, Sodium 179.4 mg, Sugar 7.8 g
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Christiano Ronaldo
[email protected]I made this shortbread crust for a lemon meringue pie and it was the perfect complement to the tart filling.
Koyomi
[email protected]This is the best shortbread crust recipe I've ever tried. It's so easy to make and it tastes amazing.
Luke Center
[email protected]I've made this shortbread crust several times and it's always a hit. It's so versatile and can be used for both sweet and savory pies.
Yaseen Mohammed
[email protected]This is a great recipe for a classic shortbread crust. It's easy to make and it always turns out flaky and delicious.
Muhammad Israr Jalal
[email protected]I've used this shortbread crust for both sweet and savory pies and it's always turned out great.
SeanMarie Parkman
[email protected]I made this shortbread crust for a lemon meringue pie and it was the perfect complement to the tart filling.
Kajol Santamaria
[email protected]This is the best shortbread crust recipe I've ever tried. It's so easy to make and it tastes amazing.
Christian G
[email protected]I've made this shortbread crust several times and it's always a hit. It's so versatile and can be used for both sweet and savory pies.
Jonathan Teodori
[email protected]This is a great recipe for a classic shortbread crust. It's easy to make and it always turns out flaky and delicious.
Rachael Furniss
[email protected]I've used this shortbread crust for both sweet and savory pies and it's always turned out great.
Becky peter
[email protected]I made this shortbread crust for a lemon meringue pie and it was the perfect complement to the tart filling.
Avijat Roy
[email protected]This is the best shortbread crust recipe I've ever tried. It's so easy to make and it tastes amazing.
Radhika Tamang
[email protected]I've made this shortbread crust several times and it's always a hit. It's so versatile and can be used for both sweet and savory pies.
Frank Dave
[email protected]This is a great recipe for a classic shortbread crust. It's easy to make and it always turns out flaky and delicious.
Muhammad Habib
[email protected]I've used this shortbread crust for both sweet and savory pies and it's always turned out great.
Omotosho Timileyin
[email protected]I made this shortbread crust for a lemon meringue pie and it was the perfect complement to the tart filling.
Janzeeb Khan
[email protected]This is the best shortbread crust recipe I've ever tried. It's so easy to make and it tastes amazing.
Savannah Ewing
[email protected]I've made this shortbread crust several times and it's always a hit. It's so versatile and can be used for both sweet and savory pies.
Nusfah Nantege
[email protected]This shortbread crust is the perfect base for any pie or tart. It's so easy to make and it always turns out flaky and delicious.