COCONUT-BLACK BEAN SOUP
Quick and healthy.
Provided by Rebecca Joy Mahoney
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin, turmeric, and garlic in a large saucepan; bring to a boil. Reduce heat and simmer until desired consistency is reached, 30 to 45 minutes. Season with salt.
Nutrition Facts : Calories 435.9 calories, Carbohydrate 46.3 g, Fat 22.2 g, Fiber 17.8 g, Protein 16.6 g, SaturatedFat 18.8 g, Sodium 1108.2 mg, Sugar 3.6 g
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PearlDaCurl
[email protected]This soup was just okay. The flavors were a bit too sweet for my taste, and the texture was a bit too thick. I wouldn't make this soup again.
Richard Johnson
[email protected]This soup was a miss for me. The flavors were just okay, and the texture was too thin. I wouldn't make this soup again.
nikola Violova
[email protected]This soup was a disappointment. The flavors were bland and the texture was watery. I followed the recipe exactly, but it just didn't turn out well. I wouldn't recommend this recipe to anyone.
FaleeBoy. Music
[email protected]I've made this soup several times now, and it's always a hit with my family. I love the combination of coconut milk and black beans, and the sweet potatoes add a nice touch of sweetness. This soup is also very versatile - I've added different vegetab
Dale Dodgen
[email protected]This soup was amazing! The flavors were so well-balanced, and the soup was just the right consistency. I would definitely recommend this recipe to anyone looking for a delicious and healthy soup.
Nazer Hussain
[email protected]I thought this soup was just okay. The flavors were a bit bland for my taste, and the texture was a bit too thin. I wouldn't make this soup again.
Chitalu Chansa
[email protected]This soup was delicious! I loved the creamy texture and the rich flavor. I also appreciated that it was a vegan recipe. I will definitely be making this soup again.
Ch Faiz
[email protected]I thought this soup was just okay. The flavors were a bit too sweet for my taste, and the texture was a bit too thick. I wouldn't make this soup again.
David farciert enhorabuena
[email protected]I agree with Jane. This soup was a miss for me. The flavors were just okay, and the texture was too thin. I wouldn't make this soup again.
Gary Clement
[email protected]This soup was a disappointment. The flavors were bland and the texture was watery. I followed the recipe exactly, but it just didn't turn out well. I wouldn't recommend this recipe to anyone.
Vincent Heelshire
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The coconut milk and black beans are a surprisingly good combination, and the sweet potatoes add a nice touch of sweetness. I also like that this soup is relatively easy
Ola
[email protected]This soup is simply delicious! I love the creamy texture and the rich flavor. I also appreciate that it's a vegan recipe, so I can feel good about serving it to my family and friends. I will definitely be making this soup again and again.
Mehwish Zulfiqar
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. I love the combination of coconut milk and black beans, and the sweet potatoes add a nice touch of sweetness. This soup is also very versatile - I've added different vegetables,
Unday Raja
[email protected]This soup was a hit with my family! Even my picky kids loved it. The flavors are so well-balanced, and the soup is just the right consistency. I would definitely recommend this recipe to anyone looking for a delicious and healthy soup.
Sani Mohamed
[email protected]I'm not usually a fan of black bean soup, but this recipe changed my mind! The coconut milk and sweet potatoes make it so creamy and flavorful. I also appreciate that it's a relatively quick and easy recipe to make. I'll definitely be making this aga
julian williams
[email protected]This soup is a delightful blend of flavors! The coconut milk adds a creamy richness, while the black beans provide a hearty and protein-packed base. I also love the addition of sweet potatoes, which add a touch of sweetness and color. I served this s