Best 4 Coconut Black Bean Soup Recipes
Coconut black bean soup is a delicious and nutritious dish that is easy to make and can be enjoyed by people of all ages. It is a great source of protein, fiber, and vitamins, and can be served as a main course or a side dish. The soup is made with black beans, coconut milk, vegetables, and spices, and can be customized to suit your own taste preferences. For those who prefer a vegetarian or vegan option, this soup is a great choice, as it is made without meat or animal products. With its creamy texture, flavorful ingredients, and versatility, coconut black bean soup is sure to become a favorite in your kitchen.
Here are our top 4 tried and tested recipes!
COCONUT-BLACK BEAN SOUP
Quick and healthy.
Provided by Rebecca Joy Mahoney
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin, turmeric, and garlic in a large saucepan; bring to a boil. Reduce heat and simmer until desired consistency is reached, 30 to 45 minutes. Season with salt.
Nutrition Facts : Calories 435.9 calories, Carbohydrate 46.3 g, Fat 22.2 g, Fiber 17.8 g, Protein 16.6 g, SaturatedFat 18.8 g, Sodium 1108.2 mg, Sugar 3.6 g
TROPICAL COCONUT BLACK BEAN SOUP
An extremely fast and tasty pureed soup that has a hint of the islands! You can swirl in a dollop of sour cream, or if you'd like, crumble a few dried banana chips on top.
Provided by carolpeitzsch
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 14m
Yield 4
Number Of Ingredients 5
Steps:
- In a stock pot or large saucepan, combine the black beans, coconut milk, peas and stock or water. Bring to a boil, then simmer over low heat for 10 minutes. Pour into a blender and puree until smooth. Return to the pan and stir in the lime juice.
Nutrition Facts : Calories 231.7 calories, Carbohydrate 26.6 g, Cholesterol 0.4 mg, Fat 9.5 g, Fiber 9.4 g, Protein 10 g, SaturatedFat 5.5 g, Sodium 822.5 mg, Sugar 2.6 g
BLACK BEAN AND COCONUT MILK SOUP
From Fitness magazine February 2006. Very easy to make and vegan, too! As a suggestion, serve with Recipe #118085. Also, I like to cook up a pot of brown rice and add a large spoonful to each serving of soup for a complete meal in a bowl. Finally, I have reduced the coconut milk by half and the soup was still delicious! There you go!
Provided by COOKGIRl
Categories Black Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a soup pot over medium heat, warm the olive oil. Add the onion, garlic, cumin and chipotle. Saute, stirring occasionally for approximately 5 minutes.
- Add 1/2 cup water, reducing heat to low, continuing to cook for 12-15 minutes or until onion is softened.
- Add the black beans (plus the bean liquid if using canned), coconut milk, and 2 1/2 cups water or stock. Increase heat to high and bring to a boil.
- Reduce the heat to medium-low and simmer the soup for 15 minutes.
- Scoop out 1 cup of the beans and some liquid; place in a mixing bowl. Puree the 1 cup of beans until smooth then return to the soup pot. Stir to thicken, blending more beans if you wish to desired consistency. (Or you can use a hand held immersion blender and blend the soup that way.).
- Adjust seasoning if necessary, adding salt and pepper as needed.
- Garnish each serving with lime wedges, diced white onion and cilantro leaves and diced tomatoes.
TROPICAL COCONUT BLACK BEAN SOUP RECIPE - (5/5)
Provided by Chez_Alexander
Number Of Ingredients 15
Steps:
- 1) In a small saucepan, combine the black beans, coconut milk, peas, garlic, and stock. Bring to a boil, then simmer over low heat for 10 minutes. Remove from heat. 2) Pour soup into a blender and puree until smooth. Return to the pan and stir in the lime juice, salt, and cayenne pepper. Makes 3 servings. 1 serving = 12 Weight Watchers points.
Tips:
- To save time, use canned coconut milk and pre-cooked black beans.
- Add some chopped cilantro or green onions for a pop of freshness.
- Serve the soup with a dollop of sour cream or yogurt, and a sprinkle of chili powder or paprika.
- If you like spicy food, add a chopped jalapeño pepper or some cayenne pepper to the soup.
- For a thicker soup, purée some of the black beans before adding them to the soup.
Conclusion:
Coconut black bean soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is also a great way to use up leftover black beans. The soup is creamy, flavorful, and packed with protein and fiber. It can be served as a main course or as a side dish. Whether you are looking for a simple soup recipe or a new way to enjoy black beans, this coconut black bean soup is sure to please.
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