COCONUT BREADED COD
Make and share this Coconut Breaded Cod recipe from Food.com.
Provided by Julesong
Categories Coconut
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Rinse off cod fillets well under cool water.
- Sprinkle well with lime juice and set aside.
- Mix together bread crumbs, salt, mace, and cayenne.
- Pour into a shallow dish suitable for dredging.
- Beat together eggs and water.
- Put coconut in a shallow dish suitable for dredging.
- Melt butter and pour into bottom of a baking dish.
- (Or spray baking dish with cooking spray.) Dredge each piece of limejuice-covered fish in the crumb mixture.
- Then dip in egg.
- Dredge in coconut.
- (You may repeat the egg/coconut step if you like a thicker coating.) Lay thoroughly-coated pieces of fish in baking pan.
- Bake for about 25-30 minutes or until fish flakes easily.
- Serve with good tartar sauce.
- Also good served along with baked bacon-wrapped shrimp.
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rasel rahmotullah
rahmotullah.r@yahoo.comI'm not a big fan of coconut, but I thought this recipe was pretty good. The fish was cooked perfectly, and the coconut breading was not too overpowering.
Ajmal Gazi
ajmal_g@gmail.comThis recipe was a little too spicy for me, but I still enjoyed it. I think I'll try it again with less chili powder next time.
Md Boot
m3@hotmail.comI made this recipe for a dinner party, and it was a huge hit! Everyone loved the coconut breading, and the fish was cooked perfectly.
Yamikani Chipendo
yamikani-c@gmail.comI'm allergic to coconut, so I substituted almond flour for the coconut flakes in the breading. It turned out great! The fish was still flaky and moist, and the almond breading was crispy and flavorful.
Annessa Byrom
b@yahoo.comThis recipe was easy to follow and turned out great! I'm not a huge fan of fish, but I really enjoyed this dish. The coconut breading was especially good.
Alikamboh
alikamboh@aol.comI thought this recipe was just okay. The fish was a little dry, and the coconut breading was a bit too sweet for my taste.
Sofna Bagem
s.b@aol.comI've made this recipe several times now, and it's always a hit with my family and friends. It's a great recipe for a weeknight meal or a special occasion.
Khorshedali dewan
k-dewan@hotmail.frThis recipe is a great way to get kids to eat fish. My kids loved the coconut breading, and they ate the fish without any complaints.
Arafat Gaming
a-g87@yahoo.comI'm not a big fan of coconut, but I thought this recipe was pretty good. The fish was cooked perfectly, and the coconut breading was not too overpowering.
Clemo Dalton
c-dalton34@hotmail.comThis recipe was a little too spicy for me, but I still enjoyed it. I think I'll try it again with less chili powder next time.
Moner Moddhe
moddhe.moner53@gmail.comI've been looking for a good coconut-breaded cod recipe, and this one is perfect! The fish is flaky and moist, and the coconut breading is crispy and flavorful. I will definitely be making this recipe again.
crazy animator
c.animator28@gmail.comI made this recipe for a dinner party, and it was a huge hit! Everyone loved the coconut breading, and the fish was cooked perfectly.
Kk Dunavan
k@hotmail.frThis recipe was easy to follow and turned out great! I'm not a huge fan of fish, but I really enjoyed this dish. The coconut breading was especially good.
nourhan kasper
n.k@gmail.comThis recipe is a great way to use up leftover coconut flakes. I had some leftover from a previous recipe, and I was looking for a way to use them up. This recipe was perfect!
Tanayah
tanayah83@yahoo.comI thought this recipe was just okay. The fish was a little dry, and the coconut breading was a bit too sweet for my taste. I think I'll try a different recipe next time.
Mabanga Umar Alshahry
a-m@hotmail.co.ukI've made this recipe several times now, and it's always a crowd-pleaser. The coconut breading adds a nice tropical twist to the classic fish and chips dish.
Khalid Nasir
khalid.n@gmail.comThis coconut-breaded cod recipe was a hit! The fish was flaky and moist, and the coconut breading was crispy and flavorful. I served it with a side of jasmine rice and steamed vegetables, and it was a perfect meal.