BUTTERY RUSSIAN TEA CAKES
Make and share this Buttery Russian Tea Cakes recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 1h30m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix margarine, 1/2 C powdered sugar, and the vanilla.
- Stir in flour, salt, and nuts.
- Shape dough into 1-inch balls.
- Place on ungreased cookie sheet.
- Bake until set, but not brown, 8 to 9 minutes.
- Roll in powdered sugar while warm; cool.
- Roll in powdered sugar again.
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Pasidu Madushan
[email protected]I'm so glad I found this recipe. These tea cakes are a new favorite in my household.
Sanjana Sanyok
[email protected]These tea cakes are the best! I've never had anything like them before. They're so light and fluffy, and the flavor is amazing.
William lone
[email protected]These tea cakes are so addictive! I can't stop eating them. I've already eaten three in a row.
kkcdipesh77gaming
[email protected]I love the delicate flavor of these tea cakes. They're not too sweet, so they're perfect for enjoying with a cup of tea or coffee.
Mallory Flint
[email protected]These tea cakes are a great way to use up leftover egg whites. I always have a few extra egg whites after making meringues or macarons.
Muganga Kenneth
[email protected]These tea cakes are the perfect gift for any occasion. I always make a batch for my friends and family during the holidays.
Lutfar Rahman
[email protected]I made these tea cakes for a bake sale and they were a huge hit! I sold out in no time.
Mdraihan Khan
[email protected]These tea cakes are so easy to make, I can even make them with my kids. They love helping me roll the dough and cut out the shapes.
Soneni Gumbo
[email protected]I'm allergic to nuts, so I made these tea cakes with sunflower seeds instead of walnuts. They were still really good!
Mian Barfi
[email protected]I made these tea cakes gluten-free by using almond flour instead of all-purpose flour. They were still delicious!
Erin Taylor
[email protected]I had a hard time finding walnuts, so I used pecans instead. The tea cakes still turned out great!
saraki jhoke 789
[email protected]These tea cakes are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Gideon Appiah
[email protected]I'm not a huge fan of tea cakes, but these ones are really good. I love the nutty flavor of the walnuts.
Sufyan Hafeez
[email protected]These tea cakes are the perfect afternoon snack. They're light and fluffy, and they have just the right amount of sweetness.
Eneless Banda
[email protected]I made these tea cakes for my Russian grandmother and she loved them! She said they tasted just like the ones she used to make when she was a child.
Yuusuf Axmad
[email protected]These tea cakes are so easy to make, even for a beginner baker. I love that I can make them ahead of time and freeze them for later.
BARKAT JAAN
[email protected]I've been making these tea cakes for years and they're always a favorite. They're the perfect combination of sweet and nutty.
da man
[email protected]These tea cakes were a hit at my last party! They're so easy to make and they taste delicious.