COCONUT CACAO BARK
OMG, I love this recipe. My DH and I gobbled a few pieces of it as soon as I took it out of the freezer. It is so fast and easy anyone can make it. The taste is really delicious!!! You can use a variety of powdered sweeteners in this recipe, just make sure you taste it while its still in the saucepan. That way, you can adjust the sweetness to suit your tastes.
Provided by Chef Joey Z.
Categories Candy
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Melt the coconut oil in a medium saucepan.
- Carefully add the raw cacao, vanilla, sweetener and nuts. The oil might spit a bit when you add other ingredients to it. Note: If you want, grind the Xylitol in a coffee grinder until a fine powder.
- Mix well to dissolve the sweetener and taste to make sure it is sweet enough.
- Pour onto a baking sheet covered with parchment paper. My baking sheet was 8x 11 1/2" which made my bark about 1/4" thick. But you can use a smaller one if you like your bark thicker.
- Put the pan into the freezer for about 30 minutes making sure the pan is straight so the bark will be even when it sets.
- Check the bark before you take it out of the freezer to ensure its solid all the way through.
- When set remove from the pan and break into pieces. Store in the fridge.
- Bon Appetit!
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[email protected]I love how this bark can be made ahead of time. It's the perfect make-ahead snack for busy families.
danielle walters
[email protected]This bark is the perfect snack for a road trip. It's easy to pack and it's also really filling.
mark bates
[email protected]This bark is a great way to use up leftover chocolate chips. It's also a really easy and fun recipe to make with kids.
paul mwanzele
[email protected]I'm not a fan of coconut, but I really enjoyed this bark. The chocolate flavor is really strong and the coconut flavor is very subtle.
SA Morne
[email protected]This bark is a great way to get my kids to eat coconut. They love the sweet and salty flavor combination.
jacob graham
[email protected]I love how this bark can be customized to my liking. I added some chopped nuts and dried fruit, and it turned out amazing!
Ansar Malick
[email protected]This bark is the perfect treat for a hot summer day. It's light and refreshing, and it's also really easy to make.
RN niaz
[email protected]I'm not a huge fan of dark chocolate, but I really enjoyed this bark. The coconut flavor really mellows out the bitterness of the chocolate.
Orgil Batzaya
[email protected]This bark is a great way to use up leftover coconut and cacao powder. It's also a really fun and easy recipe to make with kids.
Breahna Miller
[email protected]I love how this bark is both healthy and delicious. It's a great way to satisfy my sweet tooth without feeling guilty.
Waqas Kiani
[email protected]This bark is the perfect combination of crunchy and chewy. It's also really addictive!
Riyajokhio
[email protected]I've never made bark before, but this recipe was so easy to follow. I'm definitely going to make it again.
md sifad
[email protected]This bark is a great make-ahead snack. It's perfect for parties or potlucks.
Michael Holleman
[email protected]I love how versatile this bark is. You can add any toppings you like, which makes it a great way to use up leftover ingredients.
R Suraj
[email protected]This bark is the perfect combination of sweet and salty. It's also really easy to make, which is a bonus.
Adil Ali Mavia ansari
[email protected]I'm not a huge fan of coconut, but I really enjoyed this bark. The cacao flavor really balances out the coconut.
Emmanuel Onoriode Agaren
[email protected]This bark is so easy to make and it's so delicious. I love the combination of coconut and cacao.
Soniya Gurung
[email protected]I've made this bark several times and it always turns out perfectly. It's the perfect snack to have on hand when you're craving something sweet.
Faisal Hossain
[email protected]I made this bark for my kids and they devoured it. It's so easy to make and it's a healthier alternative to candy.
Md Sony
[email protected]This coconut cacao bark was a hit at my last party! Everyone loved the combination of sweet and salty.