COCONUT CAKE
Provided by Bryan Miller
Categories dessert
Time 1h15m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Soak the raisins in sherry. Preheat oven to 375 degrees.
- In a saucepan, combine sugar, water and cinnamon sticks. Cook over medium heat until the mixture forms a thick syrup. Add coconut, stir well, and cook over medium heat for 3 minutes, stirring occasionally. Remove from heat and let cool. Remove the cinnamon sticks.
- Grate the pound cake into a large mixing bowl. Beat the egg yolks, and add them to the pound cake along with the coconut mixture, the raisins and sherry and the powdered cinnamon.
- Butter a 10-inch-diameter spring-form cake pan.
- Beat the egg whites until they form stiff peaks. Fold them into the batter. Pour the batter into the pan, and bake for about 1 hour or until a knife inserted in the center comes out clean.
Nutrition Facts : @context http, Calories 429, UnsaturatedFat 4 grams, Carbohydrate 62 grams, Fat 18 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 12 grams, Sodium 104 milligrams, Sugar 51 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #1-day-or-more #cakes
You'll also love
judy ngolo
[email protected]I've tried this recipe a few times now and it always turns out perfect. It's a great go-to recipe for any occasion.
The Général
[email protected]This cake was delicious! I made it for a party and it was a big hit. I will definitely be making it again.
Sami Raj713
[email protected]This recipe was easy to follow and the cake turned out great! I would definitely recommend it to others.
Melissa Ferreira
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. It was moist and flavorful, and the frosting was the perfect complement.
Lucy Brain
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Fiber Home TV
[email protected]This coconut cake is amazing! It's the perfect balance of sweetness and coconut flavor. I will definitely be making this again and again.
Charles Voukitchevitch
[email protected]I was disappointed with this recipe. The cake was dry and the frosting was too sweet. I won't be making this again.
Samyah Cooper
[email protected]This cake was easy to make and tasted great! I would definitely recommend it to others.
Prathap Appu M
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what I did wrong.
One and only
[email protected]This cake was delicious! The coconut flavor was just right, and the cake was moist and fluffy. I would definitely make this again.
ron jesser
[email protected]I've made this coconut cake several times now, and it always turns out perfect. It's a great recipe for any occasion.
AngelSpirits Developments
[email protected]This coconut cake recipe was a hit! It was moist and flavorful, and the frosting was rich and creamy. I'll definitely be making this again.