COCONUT CAKE
Steps:
- 1. Prepare and bake cake as directed on package for 13x9 cake pan. Cool in pan for 15 minutes. Pierce cake with large fork at ½" intervals. In a small saucepan, combine milk, sugar and ½ cup of the coconut. Bring to a boil. Reduce heat to low; simmer one minute. Spoon over warm cake, spreading coconut evenly over top. Let cool completely. Stir ½ cup coconut into the Cool Whip. Spread over cake. Sprinkle cake with remaining coconut. Refrigerate for 6 hours, or overnight for best results. Store any uneaten cake in refrigerator.
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Sudarshan Mishra
[email protected]I'm going to make this cake for my next potluck.
jared prieto
[email protected]I love coconut cake! This recipe looks delicious.
Sunit Yadav
[email protected]This cake looks so good, I can't wait to try it!
hamo 9999
[email protected]I'm not a big fan of coconut, but I'm going to give this recipe a try anyway.
Shehu Abubakar
[email protected]This recipe seems a little complicated, but I think I can handle it.
siddiq siddiq
[email protected]I'm not sure about the combination of coconut and chocolate, but I'm willing to try it.
Jaxsen Nielsen
[email protected]This cake looks amazing! I'm going to make it for my next party.
Hammad Cox
[email protected]I can't wait to try this recipe.
Robert Emmanuel
[email protected]This cake is perfect for any occasion.
Mariyam Naseer
[email protected]I'm so glad I tried this recipe. It's a new favorite!
Gaming With Sen
[email protected]This cake is a keeper! I'll definitely be making it again.
Smoke D
[email protected]Delicious!
Kaden Hennie
[email protected]This cake is so good! I love the coconut flavor and the moist, fluffy texture.
Zizipho Sotsaka
[email protected]The cake was a little dry, but the frosting was delicious. I think I'll try using a different cake mix next time.
Saksham Roy
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
hasib uddin
[email protected]I'm not a big fan of coconut, but this cake was still really good. The cake was moist and fluffy, and the frosting was creamy and sweet.
Shannon Brinkworth
[email protected]This coconut cake is so easy to make. I love that I can use a box cake mix and still end up with a delicious cake.
Parkash Kachhi kolhi
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved the pink frosting and the coconut flakes on top.
Aisha Sitsapelane
[email protected]The cake was delicious! The coconut flavor was subtle and not overpowering. The frosting was creamy and smooth.
Abder rabbih
[email protected]This coconut cake was a hit at my party! Everyone loved the moist, fluffy cake and the creamy frosting. I will definitely be making this again.