COCONUT CARROT MUFFINS
If you like carrot cake, you'll probably like these muffins, too. They make a neat treat for an Easter get-together! I use canned carrots to save some extra time in the kitchen. -Brittany Carrington, Tehachapi, California
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place carrots and oil in a food processor; cover and process until smooth. In a large bowl, whisk flour, 1 cup sugar, baking soda, salt, cinnamon and pie spice. Add carrot mixture to flour mixture; stir just until moistened. Fold in 3/4 cup coconut., For filling, in another bowl, beat cream cheese and remaining sugar until smooth. Fill greased or paper-lined muffin cups half full with batter. Drop filling by rounded tablespoonful into center of each muffin; cover with remaining batter. Sprinkle with remaining coconut., Bake 20-25 minutes or until golden brown. Cool 15 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 355 calories, Fat 19g fat (8g saturated fat), Cholesterol 19mg cholesterol, Sodium 375mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.
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nana ama
[email protected]I followed the recipe exactly and the muffins turned out perfectly. I'll definitely be making these again.
Alif Islam Vir
[email protected]These muffins are a great way to sneak some veggies into your kids' diet. They'll never know they're eating carrots!
Muhammad Zafarali
[email protected]I was pleasantly surprised by how much I liked these muffins. They're not too sweet and the coconut and carrots add a nice texture.
SADAF SINHA
[email protected]These muffins are a nice change from the usual chocolate chip or blueberry muffins. They're perfect for a quick breakfast or snack.
D .v log
[email protected]I've never been a big fan of carrot cake, but these muffins changed my mind. They're so moist and flavorful, I couldn't resist.
brenda brunet
[email protected]These muffins are a great way to use up leftover carrots. They're also a healthier snack option for kids.
Hi Again
[email protected]I love the combination of coconut and carrots in these muffins. They're also really easy to make, which is a bonus.
Patrick Ulroan
[email protected]These muffins are so moist and flavorful. The coconut and carrots add a unique twist to the classic muffin recipe.
Addiction Sunar
[email protected]Delicious! I made these muffins for a potluck and they were gone in no time. Everyone loved them.
Muhammad Liyaqat
[email protected]I've made these muffins several times now and they are always a crowd-pleaser. They're easy to make and always come out perfect. I love that they're a healthier option too, with the carrots and coconut.
bambino Wayne Martins
[email protected]These coconut carrot muffins turned out amazing! The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and savory. I added a sprinkle of chopped walnuts on top for an extra crunch, and they were a hit with my family.