MACKINAC FUDGE
I got this recipe while on vacation in Mackinaw City, MI. Cooking time includes time required for chilling.
Provided by Cynna
Categories Candy
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Mix sugar, milk, and vanilla in a saucepan.
- Add butter and bring mixture to a boil.
- Let boil for two minutes.
- Remove from heat and add marshmallows.
- Then add chocolate a little at a time, stirring thoroughly after each addition.
- Add nuts, if desired.
- Pour mixture into 9x13 pan.
- Chill.
Nutrition Facts : Calories 590.9, Fat 28.4, SaturatedFat 16.6, Cholesterol 40, Sodium 120.5, Carbohydrate 87.1, Fiber 2.7, Sugar 80.3, Protein 3.9
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al ab
[email protected]I'm not a huge fan of fudge, but this recipe changed my mind. It's so smooth and creamy, and the flavor is amazing.
Weston Bunda
[email protected]This fudge is so easy to make and it always turns out perfect. I love that I can customize it with different nuts and flavors.
sunday ekwe
[email protected]I've been making this fudge for years and it's always a favorite. It's the perfect balance of sweet and salty, and the texture is always perfect.
Aj Sardar
[email protected]I made this fudge for a party last weekend and it was a huge hit! Everyone loved it. It's so easy to make and it tastes delicious.
Husnainjamshed Jamshed
[email protected]This fudge is amazing! It's so rich and creamy, and the flavor is perfect. I love the combination of chocolate, nuts, and marshmallows. It's the perfect treat for any occasion.