COCONUT CARROTS
People who don't usually like carrots, LOVE this recipe. It looks too simple to be so tasty, but try it. However cream of coconut, must not be mistaken for coconut milk.
Provided by TANYA HIGGS
Categories Side Dish Vegetables Carrots
Time 30m
Yield 8
Number Of Ingredients 2
Steps:
- In a medium saucepan over medium heat, combine carrots and cream of coconut. Simmer until carrots are tender, about 20 minutes.
Nutrition Facts : Calories 52.2 calories, Carbohydrate 11.2 g, Fat 0.8 g, Fiber 3.4 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 67.1 mg, Sugar 5.7 g
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Sandra Kusemelerwa
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The carrots are always cooked to perfection and the glaze is divine. I highly recommend this recipe.
Mad man
[email protected]This dish was easy to make and turned out great! The carrots were tender and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
Jennifer Trusnik
[email protected]This dish was a bit too sweet for my taste, but my family loved it. I think next time I'll reduce the amount of sugar in the glaze.
Lubwama Kevin
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The carrots are always cooked to perfection and the glaze is divine. I highly recommend this recipe.
Samim Mhia
[email protected]This dish was easy to make and turned out great! The carrots were tender and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
JoAnn Bell
[email protected]I made this dish last night and it was a hit! My family loved it. The carrots were cooked perfectly and the glaze was delicious. I will definitely be making this again.
MAREJ Hassan
[email protected]This dish was absolutely delicious! The coconut and carrots paired perfectly together, and the glaze was the perfect finishing touch. I will definitely be making this again.