COCONUT CHEWS
I make these for my dad all the time, he generally burns his tongue on them because he can't wait to taste them! I got this recipe from the Betty Crocker Cookbook.
Provided by Amberly Hall
Categories Bar Cookie
Time 45m
Yield 32 squares
Number Of Ingredients 15
Steps:
- Heat oven to 350. Mix powdered sugar and shortening. Stir in 1 1/2 cups of flour. Press in ungreased oblong pan 13x9x2 inches. Bake until golden brown, 12 to 15 minutes.
- Mix remaining ingredients. Spread over baked layer. Bake 20 minutes; cool. Frost with Orange Lemon Frosting if desired.
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Ashur Faiz
[email protected]These coconut chews are a delicious and easy-to-make treat. I highly recommend them!
Karim Hany
[email protected]I followed the recipe exactly and my chews turned out dry and crumbly. I'm not sure what went wrong.
Brandi Roddy
[email protected]These were a little too sweet for my taste, but they were still good.
mismail keerio
[email protected]I'm not a huge fan of coconut, but I really enjoyed these chews. They're not too sweet and the coconut flavor is very mild.
Mbaziira Douglas
[email protected]These coconut chews are the perfect treat for any occasion. They're sweet, chewy, and oh-so-coconutty.
Amar Sharma
[email protected]Yum!
Priya maraj
[email protected]I love how easy these coconut chews are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
LOVARO / X5
[email protected]These were delicious! I made them for a party and they were gone in minutes.
Sohial Sarwan
[email protected]I've made these coconut chews several times now and they are always a crowd-pleaser. They're so easy to make and they taste like they came from a bakery.
ibrahim akofe
[email protected]Just made these and they are amazing! So easy and quick to make. I will definitely be making these again.
Steven Hunter
[email protected]These coconut chews were a hit! They were so easy to make and tasted delicious. I used dark chocolate chips instead of semi-sweet and they turned out perfect. Thanks for sharing this recipe!