TOMATO GARLIC BREAD
Provided by Michael Symon : Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Split the bread in half lengthwise and place it on a baking sheet. Drizzle the cut side with the olive oil. Bake until golden brown and toasted, 5 to 8 minutes.
- While still warm, rub the cut side of the bread halves with the garlic. Cut the tomato in half and rub it on the bread halves.
- Sprinkle with course salt, then cut into 4 pieces.
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Margaret Valentine
[email protected]I'm not sure what went wrong, but my bread turned out terrible. I followed the recipe exactly.
Sue Aubin
[email protected]This recipe is not worth trying. It's a waste of ingredients and time.
Irma Coz
[email protected]I don't recommend this recipe. There are much better tomato garlic bread recipes out there.
Mercy Smith
[email protected]This recipe was a waste of time. The bread was soggy and the flavors didn't blend well.
AJ Walker
[email protected]The bread was a little dry. I think I should have used a different type of bread.
John Boehm
[email protected]I found the recipe to be a bit bland. I added some extra garlic and oregano and it was much better.
Khadim Nabi
[email protected]The bread was a little too garlicky for my taste, but overall it was still a good recipe.
Sami Bukhari
[email protected]I love that this recipe uses fresh tomatoes. It makes a big difference in the flavor.
KhauoeKay Karabou
[email protected]This bread is perfect for a quick and easy lunch or dinner.
Samuel Campbell
[email protected]I've never been a big fan of tomato garlic bread, but this recipe changed my mind. It's so flavorful and addictive!
Sanjana Tamrakar
[email protected]Even my picky kids loved this bread. It's a great way to get them to eat their vegetables.
abrar jillani
[email protected]This is a great recipe for using up leftover tomatoes.
Aryanna Briseno
[email protected]I made this for a picnic and it was a huge success. Everyone raved about how delicious it was.
Sodais Khan
[email protected]The bread was crispy on the outside and soft and fluffy on the inside. The tomato and garlic flavors were perfectly balanced.
Shrabon Sarkar
[email protected]I love how easy this recipe is. I can have it on the table in under 30 minutes.
King Richy
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Delvis Yera13
[email protected]I've tried many tomato garlic bread recipes, but this one is by far the best. The combination of flavors is perfect.
Tom Mue
[email protected]This tomato garlic bread was a hit at my last party! It was so easy to make and everyone loved it.