COCONUT CHICKEN NOODLE SOUP WITH THAI FLAVORS
This is a modified version of a recipe I saw on delish.com, which cites Food & Wine as the original source. I made it a one dish recipe for easier clean-up and adapted it to what we usually have on hand. I like to use noodles I pick up at the local Asian market, but the original recipe called for egg fettucine, so you could easily sub that in if you can't find them. If you do use the fettucine, you will want to cook in a separate pot for 12 minutes and add them with the lime juice and cilantro at the end.
Provided by Starrynews
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion, garlic, and ginger in oil over medium heat.
- When onion is tender, add black pepper and cayenne, stirring to coat all.
- Add broth, coconut milk, soy sauce, and lime zest and bring to a boil.
- Reduce heat to a simmer.
- Break noodles in half and add to the pot. Partially cover and let simmer for 10 minutes, stirring occasionally.
- Add chicken and simmer until cooked through, about 2 minutes.
- Stir in lime juice and cilantro just before serving.
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Gufran Husain
gufran-husain62@yahoo.comThis is the best soup I've had in a long time. Thank you for sharing the recipe!
Tephen Vlog
t.v@gmail.comI'm going to make this soup again and again. It's so good!
Aweys Shair
aweys@hotmail.comThis soup is a great way to get your kids to eat their vegetables.
Tarekur Rohman
r.t98@gmail.comI'm not a big fan of coconut, but I still enjoyed this soup. The flavors were well-balanced and the chicken was very tender.
naik lee
lee.naik72@hotmail.comThis soup is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Bella lish
lish92@yahoo.comI wasn't sure how the coconut milk would taste in this soup, but I was pleasantly surprised. It added a creamy richness that I really enjoyed.
Op joker ZI gaming
gamingo@yahoo.comThis soup is a great way to use up leftover chicken. It's also a very affordable meal.
Malik Ashraf
amalik60@yahoo.comI love the combination of flavors in this soup. It's the perfect comfort food for a cold winter day.
Rob Ngcungca
rn@gmail.comEasy to follow recipe and delicious results!
Md Shaon Islam
i_m13@gmail.comThis is the best coconut chicken noodle soup I've ever had! The broth is so flavorful and the chicken is cooked perfectly.
beth patterson
b-p73@gmail.comThe soup was good, but I found it to be a bit too spicy for my taste. Next time, I'll use less chili paste.
Adwoa Portia
a_p@gmail.comI've made this soup several times now, and it's always a crowd-pleaser. It's easy to make and packed with flavor.
Md Rezaul
rezaul.md@yahoo.comThis soup was a hit with my family! The flavors were complex and delicious, and the chicken was tender and juicy. I will definitely be making this again.