CUBAN BANANA CASSEROLE
This yummy Cuban dessert can be served alone or with vanilla ice cream.
Provided by Kristy Pierce Bishop
Categories World Cuisine Recipes Latin American Caribbean
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9x13 inch casserole dish.
- Cover the bottom of the prepared casserole dish with half of the banana slices. Sprinkle the bananas with half the brown sugar, butter pieces, pecans, and raisins. Form another layer with the remaining banana slices and repeat layering with remaining brown sugar, butter, pecans, and raisins.
- Bake in preheated oven for 30 minutes; remove from oven and cool for 5 minutes. Sprinkle brandy over top of dish to serve.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 41.8 g, Cholesterol 30.5 mg, Fat 16.7 g, Fiber 3.3 g, Protein 2 g, SaturatedFat 7.8 g, Sodium 7.3 mg, Sugar 29.8 g
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Zahirah Hannie
[email protected]This casserole is a delicious and easy dessert. It's perfect for any occasion.
waiba nirmala
[email protected]I've made this casserole several times and it's always a hit. It's a great dessert for a crowd.
Oluwadamilare Michael
[email protected]This casserole is a family favorite. We make it every year for Thanksgiving.
Gaming ASHRAFUL
[email protected]I'm not a baker, but this casserole was so easy to make. I followed the recipe exactly and it turned out perfectly.
iLP 213
[email protected]This casserole is a great way to use up leftover bananas. It's also a delicious and easy dessert that's perfect for any occasion.
Nour Ali hoseen
[email protected]I'm not usually a fan of banana desserts, but this casserole changed my mind. It was absolutely delicious! The bananas were perfectly caramelized and the custard was so creamy.
Manuel munoz
[email protected]This casserole is so easy to make and it's always a hit. I love that I can use up ripe bananas that would otherwise go to waste.
Jamshi Jamsheer
[email protected]I made this for a potluck and it was a huge success! Everyone raved about how delicious it was. I'm definitely going to be making it again.
Adufe Adesegun prince
[email protected]This casserole turned out amazing! I used ripe bananas and the flavor was incredible. The topping was perfectly crispy and the custard was smooth and creamy. My whole family loved it.
Rose Wood
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The bananas caramelize beautifully and the custard is rich and creamy. I love serving it with a scoop of vanilla ice cream.
hakim ahmed
[email protected]This Cuban Banana Casserole was an absolute hit with my family! The combination of sweet bananas, creamy custard, and crunchy topping was simply irresistible. The casserole had a perfect balance of flavors and textures, and it was incredibly easy to