COCONUT CHIFFON CAKE
This is an old recipe from my mother's collection. If you love coconut, you'll love this cake! It's delicious! I just entered it (Aug. '07) in our county fair, and I got a 2nd place ribbon!
Provided by MustangMom
Categories Dessert
Time 1h20m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325.
- Let egg whites warm to room temperature in large mixing bowl.
- Sift and measure flour; mix with sugar, baking powder and salt into another large bowl. Make well in center.
- Add, in order, oil, egg yolks, water, and the coconut and vanilla extracts; beat with a spoon or on low speed of mixer until smooth.
- Stir in coconut.
- Beat egg whites at high speed with cream of tartar until stiff high peaks form when beater is slowly raised.
- With whisk or rubber spatula, using an under-and-over motion, gently fold egg yolk mixture and flaked coconut into egg whites just to blend.
- Pour into an ungreased 10-inch tube pan.
- Bake 50 - 60 minutes, or until cake springs back when gently pressed with fingertip.
- Invert cake (over long neck bottle); let cool completely-about 1-1/2 hours.
- Carefully loosen cake from pan and remove.
- Serve plain or sprinkle lightly with confectioner's sugar.
- Enjoy!
Nutrition Facts : Calories 495, Fat 21, SaturatedFat 6.4, Cholesterol 141.6, Sodium 493, Carbohydrate 67.2, Fiber 1.1, Sugar 39.1, Protein 8.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #easy #holiday-event #cakes #easter #nuts #eggs #christmas #coconut #taste-mood #sweet #number-of-servings #4-hours-or-less
You'll also love
somtee maria
[email protected]This is my new favorite cake recipe! It's so easy to make and it always turns out perfect.
Hailey Butt
[email protected]I'm not a big fan of coconut, but I thought this cake was really good. The coconut flavor was subtle and not overpowering.
Arida Islam ariya
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it.
zuilkfui suilkfui
[email protected]I love the coconut flavor in this cake. It's so unique and delicious.
AHTASHAM MIRZA
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a special treat. It's always a crowd-pleaser.
Trustin Lee
[email protected]I followed the recipe exactly and the cake turned out great! I'm so glad I tried this recipe.
Rab nawaz Hanifi
[email protected]The cake was a little dry for my taste, but the frosting was delicious.
Taswar Abbas
[email protected]This cake is a great way to use up leftover coconut milk. It's also a great make-ahead dessert. I like to make it the night before and then let it chill in the fridge overnight.
xahil malik
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always impressive.
Antonia Pasculli
[email protected]This coconut chiffon cake was a delight! The texture was light and fluffy, and the coconut flavor was perfectly balanced. It was a hit with my family and friends.