ROASTED NEW POTATOES
Provided by Florence Fabricant
Categories easy, side dish
Time 45m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 500 degrees
- Peel potatoes and cut in half.
- Place the potatoes in a saucepan, cover with water, bring to a boil and cook about eight minutes, until not quite tender.
- Drain the potatoes, transfer them to a shallow baking dish and toss with the olive oil. Season with salt and pepper.
- Place in the oven and bake 15 minutes, stirring once or twice, until lightly crusted. Serve at once.
Nutrition Facts : @context http, Calories 252, UnsaturatedFat 11 grams, Carbohydrate 30 grams, Fat 14 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 428 milligrams, Sugar 1 gram
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Sidney Kindel
[email protected]Overall, I thought this recipe was just okay. It's not the best roasted potatoes recipe I've ever tried.
Jabbar Bhatti
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Divine Chimemela
[email protected]These potatoes took longer to roast than the recipe said.
Gabriel Nzau
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy. They were still delicious, but I would have liked them to be a little more crispy.
Fahad Zeya
[email protected]I made these potatoes for my family and they loved them.
Muhammad Shahbaz Mahar Sukhera
[email protected]These potatoes are so flavorful. I love the combination of herbs and spices.
Akshay Murari’s funny videos
[email protected]I love the crispy texture of these potatoes.
Neelima Yasmin
[email protected]I've never made roasted potatoes before, but this recipe made it so easy. I'll definitely be making them again.
Afjol Hussen
[email protected]These potatoes are the perfect side dish for a summer cookout.
NisarAhmmed NisarAhmmed
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you don't have to babysit the potatoes while they're roasting.
Dip sarkar
[email protected]I've made this recipe several times and it always turns out great. It's a great way to get my kids to eat their vegetables.
Adnan Tangwani
[email protected]This recipe is a great way to use up leftover new potatoes. I usually have a few left over after I make mashed potatoes or potato salad.
Jar
[email protected]Roasted new potatoes are one of my favorite side dishes. They're so versatile and can be served with so many different dishes.
thomas Losulye
[email protected]I'm not a huge fan of roasted potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were crispy on the outside and fluffy on the inside, and the flavors were amazing.
Lila chhetri
[email protected]These roasted potatoes were so easy to make and they turned out perfectly! I definitely recommend this recipe.
Lawal Lukman Olagoke
[email protected]Roasted new potatoes are a simple but delicious side dish that are perfect for any occasion. I love the crispy texture of the potatoes and the way they soak up all the flavors of the herbs and spices.