COCONUT CHOCOLATE DREAM PIE
Don't let the tofu in this pie fool you - but it will anyway! Tastes like a cream pie, but without all the dairy and fat. Delicious, decadent.
Provided by L. Stafford
Categories Desserts Pies Chocolate Pie Recipes
Time 2h25m
Yield 8
Number Of Ingredients 9
Steps:
- In heavy pan over medium-high heat, toast coconut until lightly browned. Remove 1 tablespoon of the coconut for garnish. Add rice milk and orange juice concentrate. Bring the mixture to a simmer, then stir in chocolate chips. Remove from heat, and continue stirring until the chips are melted and the mixture is smooth.
- Pour maple syrup, vanilla extract, almond extract and tofu into an electric blender or food processor; blend until the mixture is creamy. Add chocolate mixture to the blender, and blend until the mixture is combined. Pour the filling into the pie crust. Cover, and chill for 2 or more hours. Garnish with the reserved coconut before serving.
Nutrition Facts : Calories 287.4 calories, Carbohydrate 36.4 g, Fat 15.6 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 6.7 g, Sodium 160.6 mg, Sugar 24.6 g
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Chelle Lewis
[email protected]This pie is amazing! I highly recommend it.
Muhammed Iqbal
[email protected]I love this pie! It's my go-to dessert for potlucks and parties.
DM Mahbubur Rahman Ovi vai
[email protected]This pie is so good, I could eat it every day!
Finley Townend
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Tammy Gordon
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Dylan Zain
[email protected]This pie is a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Nakul Kp
[email protected]I'm not a huge fan of coconut, but this pie was still delicious. The chocolate filling was rich and decadent, and the crust was flaky and buttery.
Walaa Abdelhalim
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use store-bought pie crust to save time.
uzzal hasan palash
[email protected]I made this pie for my family and they loved it! The filling was creamy and rich, and the crust was perfectly crispy. I would highly recommend this recipe.
Shawez Rajper
[email protected]This pie was a hit at my dinner party! The combination of coconut and chocolate was divine, and the crust was flaky and buttery. I will definitely be making this again.